Top 2180 Head cook Jobs in New York, Ny

Food Service Director
Confidential —Staten Island, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook - Fish Preparation
Estiatorio Milos —New York, NY
- $18 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Food Service Supervisor Part Time
New York Center for Rehabilitation & Nursing —Astoria, NY
- $17.50 - $18.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook
New York Center for Rehabilitation & Nursing —Astoria, NY
- $12 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
SENIOR COOK (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Director of Food Service
Fordham Nursing and Rehabilitation Center —Bronx, NY
- $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Rehabilitation center
- Paid training
- Health insurance
Quick Apply
4d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Senior Cook
DEPARTMENT OF CORRECTION —Queens, NY
- $46,232 - $52,242 a year
- Multiple hires
- Cooking
- Mid-level
- 3 years
- Loan forgiveness
6d
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
COOK (FULL TIME)
Restaurant Associates —New York, NY
- $28 an hour
- Full-time
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Food Service Aide I
Hospital for Special Surgery —New York, NY
- $29.15 - $30.21 an hour
- Full-time
- Surgery
- Maintenance
- High school diploma or GED

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Food Service Director

Confidential
Staten Island, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Paid orientation

Qualifications

Customer communication
Certified Dietary Manager
High school diploma or GED

Full Job Description

The Dietary Director oversees the daily operations of the dietary department in a long-term care facility. This role ensures that all meals meet residents’ nutritional needs, comply with physician orders, and adhere to federal, state, and local regulations.

Key Responsibilities

1. Food Service Management

Plan, organize, and direct all dietary department activities
Ensure meals are prepared and served on schedule
Maintain high standards of food quality, taste, temperature, and presentation

2. Nutritional Oversight

Collaborate with a Registered Dietitian to develop menus that meet residents’ dietary needs
Ensure compliance with therapeutic diets (e.g., diabetic, low-sodium, pureed)
Monitor resident satisfaction and adjust menus accordingly

3. Regulatory Compliance

Ensure compliance with Centers for Medicare & Medicaid Services (CMS) guidelines
Follow state health department regulations and sanitation standards
Maintain proper documentation for inspections and audits

4. Staff Supervision

Hire, train, and supervise dietary staff (cooks, aides, dishwashers)
Schedule staff and manage labor costs
Conduct performance evaluations and ongoing training

5. Budget & Inventory Control

Develop and manage departmental budget
Order food, supplies, and equipment
Control food costs and minimize waste

6. Sanitation & Safety

Enforce food safety standards in accordance with Food and Drug Administration (FDA) guidelines
Ensure kitchen cleanliness and proper food storage
Maintain compliance with infection control policies

7. Resident Interaction

Address resident complaints and preferences
Participate in care plan meetings when needed
Promote a positive dining experience

Qualifications

High school diploma or equivalent required; Associate’s or Bachelor’s degree in Food Service Management, Nutrition, or related field preferred
Certified Dietary Manager (CDM) credential required
Previous experience in healthcare or long-term care food service
Knowledge of therapeutic diets and food safety regulations
Strong leadership, organizational, and communication skills

Working Conditions

Work is performed in a kitchen and office environment
May require standing for long periods and lifting supplies
Flexible schedule, including weekends and holidays as needed

Key Skills

Leadership and team management
Knowledge of clinical nutrition basics
Budgeting and cost control
Attention to detail and regulatory compliance
Customer service and resident-centered care

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid orientation
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in new york, ny

Food Service Director

Prep Cook - Fish Preparation

Line Cook

Food Service Supervisor Part Time

Cook

Cook II

Cook II (SUB)

Cook

SENIOR COOK (FULL TIME)

Cook

Director of Food Service

Lead Cook (Women Center)

First Cook

Cook for Rehab Nursing Home

Senior Cook

Cook I

Cook III

COOK (FULL TIME)

Tournant (cook)

Food Service Aide I

I want to receive the latest job alert for head cook in new york, ny

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