Top 1913 kitchen help Jobs in new york, ny

General Cafe Manager
One Girl Cookies/Dawn's til Dusk —Brooklyn, NY
- From $75,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Shift Leader
goop Kitchen —New York, NY
- $23 - $26 an hour
- Full-time
- Bilingual
- Spanish
- ServSafe
Quick Apply
1d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
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Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
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Barista/Cashier
Bleu Coffee Inc. —Jersey City, NJ
- $13 - $14 an hour + tips
- Part-time
- Serving
- Customer service
- POS
- Paid training
- Health insurance
Quick Apply
Restaurant Server
Piccola Cucina Group —New York, NY
- From $16.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
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Prep Cook ( NOLITA)
Carrot Express —New York, NY
- From $17 an hour
- Full-time
- Spanish
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
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5d
Cook (Lexington)
Carrot Express —New York, NY
- From $17 an hour
- Part-time
- Cash register
- Entry level
- Kitchen
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5d
Cook (Flatiron)
Carrot Express —New York, NY
- From $17 an hour
- Part-time
- Entry level
- Kitchen
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5d
Dishwasher/Busser
Maison des princes —New York, NY
- $18 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
12d
Dishwasher
DUDLEY'S —New York, NY
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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Dishwasher
CookUnity —New York, NY
- $17 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher - Riverdale
Applebee's —New York, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Dishwasher/Busser
Patrick's on the Hill —New York, NY
- $22.96 - $27.65 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
8d
Dishwasher
Brooklyn Heights —Brooklyn, NY
- $17.00 - $17.50 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
DISHWASHER
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
15h
TS-Dishwasher
Tallow Steakhouse —New York, NY
- $18 - $20 an hour
- Ability to lift 50 pounds
- 21 years or older
- US work authorization
- 401(k)
Quick Apply
Dishwasher
Tao Group Hospitality —New York, NY
- $17 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Service Aide-Food Service
NYC Health + Hospitals —New York, NY
- $23.91 an hour
- Part-time
- Skilled nursing facility
- Inpatient
- English
- Commuter assistance
- Paid holidays
Dishwasher
Time Out Group Plc —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Writing skills
- Maintenance
10d

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General Cafe Manager

One Girl Cookies/Dawn's til Dusk
Brooklyn, NY

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Café
Customer service
Team leadership
Slack
Employee retention
Hiring
Attention to detail
Coffee shop
Profit and loss analysis
Retail management
Delegation
Time management
Hospitality management

Full Job Description

OVERVIEW

At One Girl Cookies and Dawns til Dusk, we believe that great food and genuine hospitality have the power to make someone's day — and that a thriving team is what makes it all possible. Together, our two Brooklyn businesses share a deep commitment to quality, craft, and being a true neighborhood gathering place, from the first coffee of the morning to the last treat of the day. We're looking for a warm, grounded leader to oversee both locations — someone who is as energized by mentoring a team and fostering community as they are by the food and experiences we create. If you lead with heart and take pride in building something that really means something to the people around you, we'd love to hear from you.

OUR LOCATIONS

Our two locations are so similar, yet distinct.

One Girl Cookies is a Brooklyn cafe in the truest sense — a warm, welcoming corner of Cobble Hill where everybody knows everybody. After twenty years, guests still come in for the handcrafted cookies and cakes and keep coming back for the feeling of being known. It's a place where community is the reason we open our doors every morning.

Dawn’s til Dusk is a lively, energetic café that pulses with activity from the first hour to the last. It draws a colorful crowd from the Dumbo area — devoted regulars who treat it as their second living room, professionals looking for a dependable spot to settle in and work, and tourists who stumble in and immediately wish they lived around the corner. There's always something happening.

Though each location has its own distinct personality, One Girl Cookies and Dawn’s til Dusk are united by the same core belief: that a great café experience starts from the inside out. We're committed to creating spaces where every customer feels genuinely welcome, and where every team member feels valued, seen, and supported. Positivity isn't just something we aim for with our guests — it's the foundation of the culture we build with our staff every single day.

Please be in touch if this sounds like something you would like to contribute to.

⸻

THE POSITION

Our General Retail Manager is responsible for making both customers and staff feel taken care of and creating an environment that aligns with our mission. They will be on the floor for most of their shifts, directing and checking in with guests and the team to ensure everyone has what they need. This role is part host, part air traffic controller, and part “whatever is needed in the moment.” This can include anything from running food to taking custom cake orders to providing additional training to a team member to making a latte. The right person is a true people person with a generous spirit, deep understanding of excellent service and desire to contribute to what we are creating.

⸻

THE JOB

OPERATIONAL

Oversee all day-to-day café operations, including financial tasks (deposits, change, tip forms, etc.), ordering supplies, staff scheduling, and adherence to standard operating procedures (waste logs, inventory, etc.)
Manage ordering and inventory for St. Ann’s Warehouse concessions, including coordinating deliveries
Monitor sales and actively engage staff to meet sales goals
Assess inventory levels and adjust product pars to maximize sales and reduce waste
Address facility issues, including repairs and maintenance
Utilize the data and tools available to you to make recommendations and informed decisions
Maintain Square POS and other systems used for inventory and sales
Ensure compliance with DOH requirements and maintain inspection readiness at all times
Update training programs and SOPs regularly
Keep all operational documents up to date (checklists, inventory sheets, PAR sheets, etc.)
Maintain the business calendar and prepare monthly P&L summaries

⸻

COMMUNICATION

Maintain regular communication with ownership, commissary, and staff
Complete weekly recap reports and holiday recaps
Provide thoughtful feedback and ideas to help the business grow
Actively use Slack and email to keep the team informed of updates and developments

⸻

HUMAN RESOURCES

Ensure all staff are properly trained; provide additional training as needed
Create and continuously evaluate staff schedules, shift structures, and café hours
Interview, hire, and train new team members
Conduct three-month check-ins and annual performance reviews
Lead disciplinary conversations when necessary in a professional and constructive manner
Support the growth and development of each employee through coaching and feedback
Assess coffee skills and arrange additional training when needed
Communicate with the accountant regarding pay rate changes
Ensure shift leads complete weekly responsibilities (checklists, orders, deposits, shift reports, team communication)
Hold biweekly meetings with shift leads
Monitor staff time clock to ensure attendance and punctuality
Protect the resources of the business by reducing waste in all its’ forms

⸻

CUSTOMER SERVICE

Set and maintain the standard for warm, friendly, and attentive service
Ensure all team members consistently meet these standards

⸻

PRODUCT

Provide regular feedback to the kitchen team
Analyze item performance, observe customer behavior, and adjust merchandising to maximize sales
Maintain high standards of display and presentation
Ensure all in-store signage is current and properly utilized
Generate ideas that are on brand that will maximize sales

⸻

YOU

Think creatively, solve problems effectively, and stay one step ahead
Generate ideas to improve efficiency, employee satisfaction, and customer retention — and develop actionable plans to execute them
Have the ability to maintain the delicate balance of leading with empathy while holding team members accountable
Are outgoing, kind, and service-driven — a true people person
Truly value your team, prioritize their happiness, express your appreciation for them and think of ways to bring them moments of joy
Work well under pressure, think clearly, and demonstrate strong emotional intelligence
Stay informed about industry trends and are passionate about food and beverage
Have excellent written and verbal communication skills
Possess strong attention to detail, time management, and organizational skills
Understand that everyone has something to learn and something to teach
Delegate effectively and hold team members accountable
Are comfortable having constructive, and sometimes delicate, conversations when needed
Genuinely understand great guest service and go the extra mile
Are self-sufficient, proactive, and open to feedback
Are punctual, reliable, and highly motivated
Understand that training is an ongoing process and are committed to continuous team development
Possess a high degree of emotional intelligence, anticipate team challenges before they surface and handle them with care, directness, and empathy. Team retention is of the utmost importance.
Are flexible and can go with the flow without your feathers being ruffled, thereby leading by example

Other:

Weekend availability is a must. This position is 40 hours per week
Pinch hit as a barista when necessary due to high volume, call outs, etc…
At least two years experience in a café setting, with one being in a managerial role

Compensation:

Annual Salary: $75,000 (+ bonus potential)
Two weeks PTO

Pay: From $75,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen help jobs in new york, ny

General Cafe Manager

Restaurant Shift Leader

Lead Catering Cook / Sous

Line Cook

Barista/Cashier

Restaurant Server

Prep Cook ( NOLITA)

Cook (Lexington)

Cook (Flatiron)

Dishwasher/Busser

Dishwasher

Dishwasher

Dishwasher - Riverdale

Dishwasher/Busser

Dishwasher

DISHWASHER

TS-Dishwasher

Dishwasher

Service Aide-Food Service

Dishwasher

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