Top 372 kitchen manager Jobs in new york, ny

Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Sushi by Bou Global LLC —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
14d
Kitchen Manager
Din Tai Fung Restaurants —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Management
- Mid-level
- Health savings account
- Health insurance
Quick Apply
2d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Manager
ADMIN FOR CHILDREN'S SVCS —Manhattan, NY
- $62,868 - $97,593 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Loan forgiveness
Kitchen Manager
Great Performances —New York, NY
- $80,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —New York, NY
- $75,000 - $82,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Kitchen Operations Manager - Bilingual in Spanish a Must
Chick-fil-A —Brooklyn, NY
- $27 - $30 an hour
- Overtime
- Spanish
- Maintenance
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Executive Kitchen Manager
IPIC Theaters, LLC —New York, NY
- $100,000 - $110,000 a year
- 5 years
- Mentoring
- Computer skills
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Bagel Chef (Shop Manager)
Popup Bagels —New York, NY
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Managing Chef / District Manager
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Kitchen Manager
goop Kitchen —Brooklyn, NY
- $80,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
Culinary Experience Manager
Impact Kitchen —New York, NY
- $75,000 - $82,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
13d
Kitchen Manager
Emmy Squared Pizza —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance

I want to receive the latest job alert for kitchen manager in new york, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near new york, ny

Sous Chef/Kitchen Manager

Mera JFK T8, LLC
John F. Kennedy International Airport, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Cost management
Pre-cooking preparation
Operations management
ServSafe
Food hygiene
Restaurant management
Process improvement
Kitchen manager experience
Leadership

Full Job Description

Multi-Unit Sous Chef / Kitchen Manager – Airport Concessions

Job Description

Position Summary

The Multi-Unit Sous Chef / Kitchen Manager is responsible for overseeing back-of-house culinary operations across multiple restaurant or concession concepts within an airport environment. This role ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a fast-paced, customer-focused setting. The position partners closely with Executive Chefs, General Managers, and airport concession leadership to maintain brand standards and operational excellence across all assigned units.

Key Responsibilities

Culinary & Operational Leadership

· Supervise daily kitchen operations across multiple airport concession units.

· Ensure consistent execution of recipes, portioning, presentation, and quality standards.

· Support menu rollouts, seasonal promotions, and operational initiatives.

· Monitor food production levels to meet fluctuating passenger volume and peak travel periods.

· Conduct regular line checks and kitchen inspections across all locations.

Team Leadership & Development

· Lead, coach, and motivate kitchen staff, supervisors, and prep teams.

· Assist with hiring, onboarding, scheduling, and performance management.

· Train employees on food preparation, safety procedures, sanitation standards, and operational policies.

· Foster a positive, accountable, and team-oriented work environment.

Inventory & Cost Control

· Manage food inventory, ordering, receiving, and vendor relationships.

· Control food cost, waste, spoilage, and labor expenses.

· Conduct inventory counts and reconcile variances.

· Ensure proper product rotation and storage procedures.

Food Safety & Compliance

· Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations.

· Maintain HACCP, sanitation, and workplace safety standards.

· Prepare kitchens for inspections and audits.

· Enforce cleanliness and maintenance standards throughout all kitchen facilities.

Multi-Unit Coordination

· Travel between airport concession locations to support operational needs.

· Coordinate staffing and production across multiple concepts or brands.

· Troubleshoot operational challenges and implement process improvements.

· Communicate effectively with front-of-house leadership and support departments.

Administrative Responsibilities

· Complete daily reports, labor tracking, inventory documentation, and operational logs.

· Assist with budgeting and forecasting.

· Monitor productivity and KPI performance metrics.

· Participate in management meetings and operational planning.

Qualifications

· 3–5+ years of kitchen management or sous chef experience in high-volume food service.

· Multi-unit, airport, hotel, stadium, or concession experience preferred.

· Strong knowledge of food safety and sanitation regulations.

· Experience managing labor, inventory, and food costs.

· Proven leadership and team development skills.

· Ability to work flexible schedules including mornings, evenings, weekends, and holidays.

· ServSafe Certification or equivalent preferred.

· Food safety certificate required or able to obtain within the first 30 days of hire

· Ability to obtain airport security clearance/badge.

Skills & Competencies

· High-volume kitchen operations

· Leadership and coaching

· Inventory and cost management

· Time management and organization

· Problem-solving and decision-making

· Communication and interpersonal skills

· Attention to detail

· Ability to thrive in fast-paced environments

Physical Requirements

· Ability to stand for extended periods.

· Frequent walking between concession locations.

· Ability to lift up to 50 lbs.

· Exposure to hot equipment, refrigerated areas, and busy kitchen environments.

Compensation & Benefits

· Competitive salary

· Bonus opportunities

· Health, dental, and vision insurance

· Paid time off

· Meal benefits

· Career growth opportunities

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in new york, ny

Sous Chef/Kitchen Manager

Kitchen Manager/ Multi Locations

Kitchen Manager/CDC

Head Chef

Beverage Chef / Beverage Manager

Kitchen Manager

Lead Cook (Women Center)

Food Service Manager

Kitchen Manager

Food Service Manager

Kitchen Operations Manager - Bilingual in Spanish a Must

Executive Kitchen Manager

Kitchen Manager

Bagel Chef (Shop Manager)

Managing Chef / District Manager

Executive Kitchen Manager

Culinary Experience Manager

Culinary Manager

Kitchen Manager

Kitchen Manager I

I want to receive the latest job alert for kitchen manager in new york, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected