Top 1915 Kitchen staff Jobs in New York, Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook - Women's Shelter
Brooklyn Community Services —Brooklyn, NY
- $18 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)
At Your Service Staffing —Brooklyn, NY
- $23 - $24 an hour
- Temporary
- ServSafe
- Mid-level
- In-person
Quick Apply
Food Service Supervisor
HILLSIDE MANOR REHABILITATION EXTENDED CARE CENTER —Jamaica, NY
- $28 - $29 an hour
- Full-time
- Mid-level
- Team management
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
People's NYC —New York, NY
- $20 - $25 an hour
- Part-time
- Bar
- No experience needed
- In-person
Quick Apply
Cook
NYU Langone Health —Brooklyn, NY
- $27.31 an hour
- Online Application
- ServSafe
- Customer service
- English
- Wellness program
Service Aide-Food Service
NYC Health + Hospitals —New York, NY
- $23.91 an hour
- Part-time
- Psychiatry
- Nursing home
- English
- Commuter assistance
- Paid holidays
Line Cook New Location Opening (Wokuni Broadway)
WOKUNI Japanese Cuisine —New York, NY
- $22 an hour
- Part-time
- Casual dining restaurant
- ServSafe
- In-person
- Paid sick time
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
DISHWASHER
The Avra Group —New York, NY
- $17 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Entry level
Quick Apply
Steward-Sub
The Michelangelo Hotel —New York, NY
- $30 - $41 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
6d
Dietary Cook's Helper (Full-Time)
Saints Joachim & Anne Nursing and Rehabilitation Center —Brooklyn, NY
- $25.72 an hour
- Full-time
- Background check
- Rehabilitation center
- In-person
- Free parking
- Health insurance
Quick Apply
12d
Dishwasher
Atria Signature - West 86 —Manhattan, NY
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Porter / Dishwasher
Farmer J —New York, NY
- $20 an hour
- Extended hours
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher
Mojo East —New York, NY
- $140 a day
- Full-time
- In-person
- Restaurant experience
- Entry level
Quick Apply
Third Cook/Special Order Cook
NYU Langone Health —New York, NY
- $27.75 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Wellness program
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Dishwasher - Part Time
Weill Cornell Medicine —New York, NY
- $20.27 - $22.09 an hour
- Part-time
- Customer service
- University
- 1 year
Dishwasher
Puttery —New York, NY
- $19 - $21 an hour
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
Quick Apply
2d

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in new york, ny

Sous Chef

Cook - Women's Shelter

Lead Line Cook/Sous Chef

Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)

Food Service Supervisor

Dishwasher

Cook

Service Aide-Food Service

Line Cook New Location Opening (Wokuni Broadway)

First Cook

DISHWASHER

Steward-Sub

Dietary Cook's Helper (Full-Time)

Dishwasher

Porter / Dishwasher

Dishwasher

Third Cook/Special Order Cook

Culinary Tournant

Dishwasher - Part Time

Dishwasher

I want to receive the latest job alert for kitchen staff in new york, ny

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