Top 411 Pastry Jobs in New York, Ny

Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager (Bench) NJ
Uncle Gs Management Corp. —Ramsey, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
12d
Bilingual Experienced Baker for Commercial Kitchen Bakery (1 Yr mimimum)
Confidential-Custom Cake Shop —Brooklyn, NY
- From $17.50 an hour
- Part-time
- Bilingual
- Spanish
- English
- Employee discount
Quick Apply
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
4d
Gluten-Free Baker
Confidential —Paramus, NJ
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Opportunities for advancement
Quick Apply
Substitute Pastry Tournant
FAIRMONT —New York, NY
- $34.66 - $46.21 an hour
- Contract
- Entry level
Quick Apply
Pastry Chef and Baker
Madison and Park Hospitality Group —New York, NY
- $20 - $36 an hour
- Weekends as needed
- Hospitality
- In-person
- Reliable transportation
Quick Apply
Adjunct Faculty Open Rank - Baking & Pastry
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Laboratory
- Classroom
- ServSafe
- Paid parental leave
- Health insurance
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
Manhatta —New York, NY
- $21 - $24 an hour
- Hospitality
- Ability to walk for extended periods
- 1 year
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Lead Baker
Ferrane Bakery —Brooklyn, NY
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Chef de Partie
Bazaar Meat NYC —New York, NY
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
Locanda Verde - Hudson Yards —New York, NY
- $19 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
1d
Pastry Cook
Zero Bond NY —New York, NY
- $20 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- 1 year
- Commuter assistance
- Dental insurance
Quick Apply
BAKER (FULL TIME AND PART TIME)
Restaurant Associates —New York, NY
- $22 - $25 an hour
- Full-time
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Pastry Cook
Or'esh —New York, NY
- $17 - $24 an hour
- Hospitality
- Mid-level
- Restaurant
- Paid time off
- Employee discount
EARLY MORNING BAKER
Michaeli Bakery —New York, NY
- $22 - $27 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply

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Pastry Chef

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Bakery experience
Food production
Culinary experience
ServSafe
Baking
Refrigeration units
Cake decorating
Oven and range use
Food Handler Certification
Time management

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Pay: From $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are there alternate locations you would like to apply to ? (Bayside, Garden City, Plainview, Wantagh)

Experience:

Pastry Chef: 2 years (Required)
Culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in new york, ny

Pastry Chef

Bakery Manager (Bench) NJ

Bilingual Experienced Baker for Commercial Kitchen Bakery (1 Yr mimimum)

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Gluten-Free Baker

Substitute Pastry Tournant

Pastry Chef and Baker

Adjunct Faculty Open Rank - Baking & Pastry

PASTRY PREP/PRODUCTION (FULL TIME)

Pastry Cook

Lead Baker

Pastry Cook

Pastry Chef de Partie

Junior Pastry Sous Chef

Pastry Cook

Pastry Cook

BAKER (FULL TIME AND PART TIME)

Pastry Cook

Pastry Cook

EARLY MORNING BAKER

I want to receive the latest job alert for pastry in new york, ny

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