Top 413 Room service manager Jobs in New York, Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
Quality Branded —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
- Paid training
- Continuing education credits
Quick Apply
Burger King 1845 - Cashier / Food Prep
PARADE ENTERPRISES LLC —Middletown, NJ
- $15.49 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Burger King 1845 - Cashier / Food Prep
PARADE ENTERPRISES LLC —Middletown, NJ
- $15.13 - $15.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Burger King 650 - Cashier / Food Prep
PARADE ENTERPRISES LLC —Matawan, NJ
- $15.49 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Manager
AVO TACO —New Hyde Park, NY
- $65,000 - $75,000 a year
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Bakery Supervisor (#606)
99 Ranch Market —Westbury, NY
- $17 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Hot Deli Supervisor (#603)
99 Ranch Market —Hackensack, NJ
- $17 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Full-time
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Bon Appetit —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Manhatta —New York, NY
- $70,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
Manager in Training - Long Island Jewish Hospital
Panera Bread —New Hyde Park, NY
- $17.00 - $21.75 an hour
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
3d
Manager in Training - White Plains, NY
Panera Bread —White Plains, NY
- $17.00 - $21.75 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Front of House Manager
Porchlight —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Bar
- Spanish
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
7d
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
11d
Director of Outlets - Tempo by Hilton Times Square
Hilton —New York, NY
- $130,000 - $140,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan

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room service manager jobs near new york, ny

Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Managing kitchen staff
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

room service manager jobs in new york, ny

Sous Chef

Floor Manager

Burger King 1845 - Cashier / Food Prep

Burger King 1845 - Cashier / Food Prep

Burger King 650 - Cashier / Food Prep

Manager

Bakery Supervisor (#606)

Hot Deli Supervisor (#603)

Floor Manager

General Manager

Restaurant Manager

Kitchen Manager

Restaurant Manager

Floor Manager

Manager in Training - Long Island Jewish Hospital

Manager in Training - White Plains, NY

General Manager

Front of House Manager

General Manager

Director of Outlets - Tempo by Hilton Times Square

I want to receive the latest job alert for room service manager in new york, ny

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