Top 534 Chef manager Jobs in New York

Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Aramark —Oswego, NY
- $65,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Chef
NAYDAN —Syracuse, NY
- From $70,000 a year
- Full-time
- Management
- Inventory control
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Melville, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Commissary Executive Chef
Goodwin Recruiting —Brooklyn, NY
- Up to $115,000 a year
- Full-time
- Spanish
- 6 years
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
2d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
10d
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Sr. Manager, Executive Chef
Bloomingdale’s —New York, NY
- $94,200 - $156,960 a year
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
- Disability insurance
- Health insurance
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef Manager
Bon Appetit —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Campus Chef
The Hunter Group —Albany, NY
- Up to $110,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
11d

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Lead Recreational Chef & Operations Manager

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance
Referral program

Qualifications

Project reporting
Kitchen health and safety standards
Staff supervision
Sourcing
Faculty evaluation
7 years
Lecture-based instruction
Program management
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Recipe development
Cooking demonstrations
Educational events
Program development
Writing skills
Staff scheduling
Education industry recruitment experience
Content editing
Content writing
Team scheduling
Food sanitation practices
Overseeing curriculum development
Menu planning
Culinary Arts
Food service inventory management
Special events experience
Kitchen staff training
Overseeing payroll
Educational program scheduling

Full Job Description

JOB TITLE: Full-Time Recreational Lead Chef/Operations Manager

REPORTS TO: Senior Vice President

POSITION SUMMARY:

The Institute of Culinary Education runs the largest and broadest hands-on recreational cooking program in America. Founded in 1975, this program has helped define what a modern cooking school could and should be. The program draws customers from around the nation and world and has won IACP awards for excellence. Reporting directly to the Senior Vice President, the Recreational Lead Chef will manage the other Chefs within the division. The Recreational Lead Chef will work an average of 45 hours per week including teaching a minimum of 300 recreational classes per year.

KEY JOB RESPONSIBILITIES:

Program Administration (for those programs under your supervision)

Set and maintain overall standards
Instructor recruitment, interview and recommendation process
Administer all instructor evaluations
Oversee the Bi-weekly Payroll and adjust related grievances
Daily Monitoring/supervision of Culinary Operations Assistants
Manage the divisions overall food costing

Content/Recipe Development (for those programs under your supervision)

Stay current on trends and determine new classes to be provided at ICE
Execute all R+D for these classes and develop the overall curriculum using independent judgment
Engage instructors for R+D as needed

Scheduling (for those programs under your supervision)

Ensure all events are staffed properly
Responsible for booking and scheduling instructors for recreational classes
Maintain working relationships with NYC chefs and restaurants for recreational class scheduling (hiring the chef or engaging the restaurant as needed)
Source new instructors as needed – recruitment, interviews and recommendations

Recreational Division & School Representative

Periodic weekend responsibility, serve as ambassador for VIP chefs / special events
Ongoing general role as an ICE “ambassador” within the larger metro NYC culinary community
Act as Operations Manager, tasked with Manager on Duty shifts twice weekly

Calendar Upkeep

Management of internal calendar

Teaching responsibilities

Teach a minimum of 300 recreational classes/events per year, including night and weekends.
Lead recreational classes in conformity with ICE lesson plans.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures as required by the curriculum.
Maintain a positive, focused learning environment during class.
Ensure that recreational classes are conducted in a manner that complies with principles of food safety and sanitation.
Provide the Senior Vice President with weekly reports on classes with suggestions and plans for improvements.
Oversee Culinary Operations Assistant staff during class times and assist in recruitment, interview and recommendation process
Set standards for kitchen cleanliness and organization and oversee kitchen management according to ICE’s Official Kitchen Standards using independent judgement.
Ensure proper ingredients and appropriate quantities are ordered in a timely manner in the appropriate format through the Stewarding department.
Obtain license to teach and trail our Culinary Career Program.
Additional duties/responsibilities assigned by ICE.

EXPERIENCE AND SKILLS:

Culinary/Pastry diploma and/or some form of formal Culinary Education
Minimum of 7 years of culinary experience, with management experience.
Previous teaching experience preferred
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Proficient in Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Highly organized, detail oriented and proficient at multi-tasking
True and demonstrated passion for multiple dimensions of the culinary universe.
Flexible to work weekends
Strong critical thinking and problem-solving skills required
Experience writing, editing or testing recipes
Experience in service business operations
Existing contacts in the NYC culinary community

TO APPLY:

Forward resume and cover letter to Barry Tonkinson, Senior Vice President at [email protected]

WHAT WE OFFER:

SALARY: $65,000 to $72,000

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Free Tuition in ICE’s Career Training programs

Flexible Spending Account

Commuter Benefits

Referral Program

401(k)

Shift:

Day shift

Evening shift

Morning shift

Work Location: In person

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in new york

Lead Recreational Chef & Operations Manager

Chef Manager

Executive Chef

Kitchen Manager (overnight)

Kitchen Manager (overnight)

Commissary Executive Chef

Executive Chef - Waldorf Astoria New York

Manager, Chef de Cuisine - Culinary Team

Senior Culinary Operations Manager

Kitchen Manager

Executive Chef

EXECUTIVE CHEF

Executive Chef

Sr. Manager, Executive Chef

Executive Chef

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE CHEF

Chef Manager

Executive Campus Chef

Executive Chef

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