Top 29 Bluestone lane Jobs in New York Ny

Dishwasher
BLUESTONE LANE —New York, NY
- $17 an hour
- ServSafe
- Ability to lift 50 pounds
- 1 year
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Coffee Shop Barista
BLUESTONE LANE —New York, NY
- $22 - $25 an hour
- Hospitality
- Mid-level
- Cash register
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Cafe Service Professional
BLUESTONE LANE —Brooklyn, NY
- $21 - $22 an hour
- ServSafe
- 1 year
- Café
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Cafe Service Professional
BLUESTONE LANE —New York, NY
- $21 - $25 an hour
- ServSafe
- Mid-level
- US work authorization
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Cook
BLUESTONE LANE —New York, NY
- $18.75 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Entry level
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Head Barista
BLUESTONE LANE —New York, NY
- $15 - $21 an hour
- Monday to Friday
- ServSafe
- Mid-level
- Travel
- On-the-job training
Quick Apply
Service Professional
BLUESTONE LANE —Hoboken, NJ
- $21 - $25 an hour
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Cafe General Manager
BLUESTONE LANE —Mamaroneck, NY
- $67,000 - $70,000 a year
- Mid-level
- Quick service & fast food restaurant
- Mentoring
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Team Captain (Cafe)
BLUESTONE LANE —Hoboken, NJ
- $23 - $26 an hour
- Mid-level
- Cash register
- Mentoring
Quick Apply
Culinary Lead
BLUESTONE LANE —Hoboken, NJ
- $21 an hour
- ServSafe
- English
- Mid-level
Quick Apply

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Leader in Training - New York
Blue Bottle Coffee —New York, NY
Enhance guest experience through engagement, technical product education, and handling feedback and escalations professionally.
$21.25 an hour
Quick Apply
Cafe Leader - New York City
Blue Bottle Coffee —New York, NY
Ability to listen and speak; you’re listening and speaking with our guests to take and fill orders, and guide and create experiences.
$66,300 - $76,269 a year
Quick Apply

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Dishwasher

BLUESTONE LANE -
New York, NY

Quick Apply

Job Details

$17 an hour

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Food service health code compliance
Café experience
ServSafe
Mops
Bussing
Employee relationship building
Food safety sanitizing procedures
Operating kitchen equipment
Porter experience
Cleaning messes in dining areas
1 year
Restroom cleaning
Standard operating procedures (SOPs)
Entry level
Cross-functional communication

Full Job Description

Summary/Objective

The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen.

Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations.

Essential Functions/Responsibilities:
Ownership:
? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.

? Washes pots, pans, cutlery, crockery, glasses, and traps; maintains neat appearance of working areas and cleaning equipment storage areas.

? Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns.

Spend through Service:
? Work closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables. ? Fast, efficient and thorough cleaning of all cooking and eating tools so tables can be turned, and kitchen can meet ticket times.

Human Connection:
? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals.

? Communicate effectively across all levels in café to ensure responsibilities can be executed to standard.

Premium Broad Product:
? Follows all procedures and meets food hygiene regulations.

? Receiving and unpacking all kitchen & food deliveries.

Beautiful Spaces:
? Sweeps and mops kitchen floors.

? Cleans garbage cans and waste barrels.

? Washes worktables, walls and refrigerators.

? Operates dishwashing machine according to standard operating procedure.

Porter Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship

? Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms.

? Always maintains grooming & uniform guidelines.

Measures of Success:
? Good communication & working environment with Teammates – working together to service local efficiently and effectively.

? Maintain effective and efficient cleaning process in place for responsible areas.

? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes.

Skills, Knowledge & Experience:
? Minimum of one-year porter experience in a high-volume cafe environment preferred.

? DOH accreditation or Safe Serve Certified recommended.

? Attention to detail.

? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment.

? Can stand for extended periods and lift up to 50lbs.

Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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Refine Your Search

bluestone lane jobs in new york ny

Dishwasher

Coffee Shop Barista

Cafe Service Professional

Cafe Service Professional

Cook

Head Barista

Service Professional

Cafe General Manager

Team Captain (Cafe)

Culinary Lead

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