Top 6 Culinary extern Jobs in New York Ny

Extern
MOMO NB 3 LLC —New York, NY
- $18 - $24 an hour
- US work authorization
- Restaurant
- Entry level
Quick Apply
Extern
Major Food Group LLC —New York, NY
- $20 an hour
- Cooking
- Internship
- Restaurant
Quick Apply
Kitchen Extern
Ci Siamo —New York, NY
- $17 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Pastry Extern
Union Square Cafe —New York, NY
- $17 - $18 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Lead Bread Baker - Eataly Downtown
Eataly North America —New York, NY
- $22 - $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Eleven Madison Park —New York, NY
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Writing skills
Quick Apply

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culinary extern jobs near new york ny

Extern

MOMO NB 3 LLC
New York, NY

Quick Apply

Job Details

$18 - $24 an hour

Qualifications

Culinary Arts
Plating
Entry level
Under 1 year
Kitchen experience

Full Job Description

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine" by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Momofuku Noodle Bar, Uptown

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.

Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.

Skills and Requirements
 Previous kitchen experience is a plus!
 Currently enrolled in a Culinary School
 Must be authorized to work the U.S. and provide proper documentation
 A passion for food, exceptional work ethic and dedication

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culinary extern jobs in new york ny

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Lead Bread Baker - Eataly Downtown

Sous Chef

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