Top 26 Culinary nonprofit Jobs in New York Ny

Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
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Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Delivery Driver, Culinary Team
KIPP NYC Public Schools —New York, NY
- $18 - $25 an hour
- Full-time
- Clean driving record
- High school
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker
Odyssey House —New York, NY
- $20.80 - $25.71 an hour
- On call
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
13d
Prep Cook, Culinary Team
KIPP NYC Public Schools —New York, NY
- $18 - $20 an hour
- Full-time
- School experience
- High school
- High school diploma or GED
- Disability insurance
- Health insurance
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Dishwasher, Culinary Team
KIPP NYC Public Schools —New York, NY
- $17 - $19 an hour
- Full-time
- School experience
- High school
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Stellar Farmers Markets Culinary EducatorsUnit: Healthy Eating (Temp)
The Fund for Public Health in New York City —Queens, NY
- $25 an hour
- Temporary
- ServSafe
- Public speaking
- Mid-level
- Paid training
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Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Odyssey House, Inc —New York, NY
- $24.73 - $28.57 an hour
- On call
- Computer literacy
- High school diploma or GED
- Computer skills
Quick Apply
Assistant Cook - Part-Time; 1101-702-N
Catholic Charities Brooklyn and Queens —Brooklyn, NY
- $19.95 - $22.34 an hour
- Part-time
- Adults
- No high school diploma
- High school diploma or GED
Quick Apply
Senior Cook, Catering
Project Renewal —New York, NY
- $25 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
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Kitchen Porter
Encore Community Services —New York, NY
- $19 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Head Cook
HANAC, Inc. —Astoria, NY
- $21 - $26 an hour
- Full-time
- CPR Certification
- Microsoft Outlook
- Computer literacy
- Commuter assistance
- Paid holidays
Quick Apply
Director of Brand Partnerships (Sales)
The James Beard Foundation —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Hybrid work
- Culinary experience
- Research
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time
Atlantic Health System —Summit, NJ
- Full-time
- Hospital
- Mid-level
- 3 years
- 403(b) matching
- AD&D insurance
Food Service Worker - 510 Gates
The Doe Fund Inc —Brooklyn, NY
- $18.79 an hour
- Weekends as needed
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
12d
Food Service Worker 2
State of New York - Mental Health, Office of —Orangeburg, NY
- $42,641 - $52,413 a year
- Full-time
- Background check
- Adults
- Mid-level
13d
Cook
Covenant House New York —New York, NY
- $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply

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Culinary Manager

Food Bank of NYC -
New York, NY

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Job Details

$75,000 - $80,000 a year

Benefits

403(b) matching
Paid parental leave
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
403(b)
Gym membership
Lunch & learns

Qualifications

CPR Certification
Staff supervision
Food service health code compliance
Team leadership
Labor cost analysis
Kitchen cost control
Restaurant cost management
AED Certification

Full Job Description

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly as “Food Bankers” represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good. We’re a collaborative, driven, and passionate team dedicated to social impact. If you’re energized by purpose-driven work and a values-led culture, we’d love to meet you.

Position Summary:

The Culinary Manager advances Food Bank’s mission by preparing nutritious and delicious meals for a diverse group of New Yorkers. Food Bank’s Community Kitchen aims to serve our neighbors with warmth and dignity. The Culinary Manager oversees all kitchen operations with a high level of service, creativity, and commitment to serving nutritious food to our neighbors. The ideal candidate combines strong team building with operational efficiency.

Job Duties and Responsibilities:

Kitchen Management

Manage daily operations of the kitchen, optimizing layout and workflow for maximize efficiency.
Monitoring cleanliness, sanitation, food storage, and food handling practices, while adhering to all safety and sanitary regulations.
Maintaining accurate and current food safety documentation.
Implement Inventory Control strategies to optimize resources and reduce waste including inventory management, FIFO, and receiving and examining deliveries.
Conduct menu creation, meal service analysis, and real-time menu adaptations based on variables such as food donations.
Implement cost control measures to reduce expenses, labor costs, and increase impact.
Source and order appropriate ingredients and supplies, adhering to policies and contractual/programmatic obligations.
Management of program budget and grant stewardship to ensure efficient use of resources.
Ensure adherence to all programmatic and contractual obligations including nutritional requirements, portion control, and service delivery times.
Oversee deep cleaning and preventative maintenance of equipment.
Planning and executing on special events and participating in Donor Relations activities.

Staff Management

Hiring, training, and managing kitchen staff at multiple locations.
Supervising volunteers in food preparation and meal service delivery, ensuring consistent, food-safe and courteous service.
Training and developing staff by providing regular constructive feedback, open communication, performance appraisals, and on-site learning opportunities.
Oversight of Workforce Development program, if needed.
Performing other duties as assigned.

Qualifications and Experience:

Experience: 3+ years in high-volume cooking or catering, managing food costs, labor costs, and inventory management.
Education: Certification or AA in Culinary Arts, Food Service, or equivalent experience.
Certification: NYC Food Safety Certification and AED/CPR Certification required.
Leadership: Experience managing diverse teams.
Soft Skills: Excellent verbal and written communication skills
Adaptability: Ability to multitask and thrive in a fast-paced environment while maintaining quality and attention to detail.

Working Conditions / Additional Information

This is an on-site position.
This is a hands-on management role with minimal administrative responsibilities.
Must be able to remain in a stationary position for extended periods.
Ability to lift up to 50 lbs.

Salary: The salary range for this role is $75,000 - $80,000 annually.

Featured Benefits

Competitive Health Benefit Package (Medical, Dental & Vision)
403(b) Retirement Plan with company match
Generous paid time off (PTO, Holidays, Birthday Off, Volunteer Time, 4-Day Work Weeks during the Summer & more!)
Paid Parental Leave
Flexible Spending Accounts (FSA), Dependent Care Accounts (DCA) & Commuter Reimbursement Accounts (CRA)
Learning & Development Opportunities (Robust LinkedIn Learning library, Lunch & Learn Sessions, internal employee development & more)
EAP, wellness and mental health resources
Discounted staff perks (e.g., movie tickets, gym memberships, travel)

People-First Culture

At Food Bank for New York City, we pride ourselves on having a People-First Culture, our people are our greatest strength. In addition to our benefits, we offer employee engagement opportunities such as our culture committee, annual organization celebrations and more!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary nonprofit jobs in new york ny

Culinary Manager

Manager, Chef de Cuisine - Culinary Team

Delivery Driver, Culinary Team

Food Service Worker

Head Chef

Prep Cook, Culinary Team

Dishwasher, Culinary Team

Stellar Farmers Markets Culinary EducatorsUnit: Healthy Eating (Temp)

Sous Chef

Sous Chef

Cook

Assistant Cook - Part-Time; 1101-702-N

Senior Cook, Catering

Kitchen Porter

Head Cook

Director of Brand Partnerships (Sales)

Supervisor, Food Services-Atlantic Health Overlook Medical Center-Full Time

Food Service Worker - 510 Gates

Food Service Worker 2

Cook

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