Top 90 Culinary stage Jobs in New York Ny

Tournant
Manhattan at Times Square —New York, NY
- $34.00 - $45.33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Steward
Manhattan at Times Square —New York, NY
- $32.98 - $43.97 an hour
- Extended hours
- ServSafe
- Writing skills
- Hotel
3d
Substitute Steward
Mandarin Oriental Hotel Group —New York, NY
- $30.46 - $40.62 an hour
- Full-time
- Ability to walk for extended periods
- Residential
- Hotel
- Retirement plan
Substitute Tournant
Mandarin Oriental —New York, NY
- $35.86 - $47.81 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Substitute Banquet Tournant
Mandarin Oriental —New York, NY
- $35.42 - $47.23 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Substitute Banquet Tournant
Mandarin Oriental Hotel Group —New York, NY
- $35.42 - $47.23 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Substitute Tournant
Mandarin Oriental Hotel Group —New York, NY
- $35.86 - $47.81 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Event Producer
Moss New York LLC —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Communication skills
- Commuter assistance
- Disability insurance
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Dishwasher/Food Prep
Forest Hills Pizzeria —Forest Hills, NY
- From $600 a week
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Server
Zuma Restaurants —New York, NY
- $11.35 an hour + tips
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
New CHG US Holdings LLC —New York, NY
- $18 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Hospitality Coordinator
Savory Hospitality —New York, NY
- $22 - $25 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Maitre D
Buddakan - New York —New York, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Commuter assistance
- Health insurance
Quick Apply
4d
Culinary & Event Assistant
Your Culinary Experience, Inc. —Scarsdale, NY
- $25 - $35 an hour
- Part-time
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
Third Cook/Special Order Cook
NYU Langone Health —New York, NY
- $27.75 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Wellness program
Pastry Cook
Raf's —New York, NY
- $20 - $22 an hour
- Full-time
- Bakery
- Restaurant
- Entry level
Quick Apply
Executive Pastry Chef
Mandarin Oriental Hotel Group —New York, NY
- $120,000 - $126,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
5d
Pizza Maker
Bornex —New York, NY
- $25.45 - $30.65 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
9d

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Tournant

Manhattan at Times Square -
New York, NY

Apply Now

Job Details

Full-time
$34.00 - $45.33 an hour
3 days ago

Qualifications

Industrial fryers

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

The Manhattan at Times Square is a convenient hotel with best Times Square location directly on Seventh Avenue in the heart of Midtown. This comfortable hotel is walking distance to the best Manhattan has to offer and is only steps from Broadway theaters, Times Square, Central Park, Rockefeller Center, Radio City Music Hall and much more. The Manhattan at Times Square has 659 oversized guestrooms. For guests seeking an upgraded experience, the hotel has unveiled their Executive Class accommodations; located on the 18th floor, these brand-new guestrooms feature ultra-modern amenities, plush bedding and marble baths.

Overview:

The Tournant is responsible for preparing all food items, based on standardized recipes, for the Restaurant while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

culinary stage jobs in new york ny

Tournant

Steward

Substitute Steward

Substitute Tournant

Substitute Banquet Tournant

Substitute Banquet Tournant

Substitute Tournant

Event Producer

First Cook

Private Chef (Full-Time, New York City + Hamptons)

Dishwasher/Food Prep

Server

Dishwasher

Hospitality Coordinator

Maitre D

Culinary & Event Assistant

Third Cook/Special Order Cook

Pastry Cook

Executive Pastry Chef

Pizza Maker

I want to receive the latest job alert for culinary stage in new york ny

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