Top 44 Evening server Jobs in New York Ny

Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- 3 years
- Cash register
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Event Server
Tao Group Hospitality —New York, NY
- $25 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Cocktail Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
Liman Restaurant —Brooklyn, NY
- $17.50 - $40.00 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
Server Assistant
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- English
Quick Apply
Server
Masseria East —New York, NY
- $11.35 an hour
- Full-time
- Serving
- Spanish
- English
- Paid training
- 401(k)
Quick Apply
5d
Kitchen Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
KYURAMEN Garden City —Garden City, NY
- $25 - $40 an hour
- Part-time
- Casual dining restaurant
- Basic math
- US work authorization
- Paid training
- Employee discount
Quick Apply
10d
Bartender/Server
Viaggio Italian Chop House —Rockville Centre, NY
- $17 - $100 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
Quick Apply
Server/Waiter
Dante’s Restaurant —Clifton, NJ
- $750 - $1,200 a week
- Weekends only
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Beverage Server - MGM Yonkers
MGM Resorts —Yonkers, NY
- $17.02 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Entry level
- Free parking
- Health insurance
Bartender/Waitress
Prestige Restaurant & Lounge —Brooklyn, NY
- $16 - $20 an hour
- Full-time
- Serving
- Bar
- In-person
Quick Apply
Captain
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Mid-level
- Cash register
Quick Apply
Server/Waiter/Waitress
Prime On The Mile —Freeport, NY
- $25 - $45 an hour
- Part-time
- Casual dining restaurant
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Cafe Service Professional
Bluestone Lane —New York, NY
- $25 - $27 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Lane Server
Lucky Strike —Wallington, NJ
- $6.05 - $6.18 an hour + tips
- Part-time
- 18 years or older
- High school diploma or GED
- 2 years
- Health insurance
Lane Server
Bowlero —Fair Lawn, NJ
- $7.50 - $8.25 an hour + tips
- Part-time
- 18 years or older
- High school diploma or GED
- 2 years
- Health insurance
Server/Waiter
Spring Shabu-Shabu —Westbury, NY
- $15 - $30 a year
- Weekends only
- Casual dining restaurant
- English
- US work authorization
Quick Apply
2d
Waiters/Waitresses, Bar Tenders (Cedar Grove)
The Grove —Cedar Grove, NJ
- From $17 an hour
- 8 hour shift
- Bar
- Customer service
- In-person
- Flexible schedule
- Referral program
Quick Apply

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Server

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Full-time
$17 an hour

Qualifications

Fine dining experience
Hospitality industry experience

Full Job Description

Job Description

Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and warm hospitality. Positioned at the summit of the 1,296-foot tall tower, Peak with Priceless sits one level above Edge, the highest observation deck in the Western Hemisphere.

The server actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate all needs of the guests.
Provides professional and exceptional service.
Presents menus, answers questions, and makes suggestions for all beverage and food items.
Inform guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Follows all company procedures when providing bottle service.
Follows proper cash/payment card procedures.
Complies with Department of Health and company sanitation standards.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
- Ensures all lounge furniture is clean and free of debris
- Sets tables with proper settings
- Stocks side-stations with prescribed supplies
- Performs opening & closing side-work as prescribed
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- Works as part of a team and provides help and support to all team members.
- Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

3 years of restaurant experience
Previous fine dining and high-volume experience required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to bend, kneel, and/or stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Exposure to hot kitchen elements or cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us
ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

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Refine Your Search

evening server jobs in new york ny

Server

Event Server

Cocktail Server

Server

Server Assistant

Server

Kitchen Server

Server

Bartender/Server

Server/Waiter

Beverage Server - MGM Yonkers

Bartender/Waitress

Captain

Server/Waiter/Waitress

CATERING ATTENDANT (FULL TIME)

Cafe Service Professional

Lane Server

Lane Server

Server/Waiter

Waiters/Waitresses, Bar Tenders (Cedar Grove)

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