Top 32 Executive pastry chef Jobs in New York Ny

Executive Pastry Chef
Mandarin Oriental Hotel Group —New York, NY
- $120,000 - $126,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
21h
Executive Pastry Chef
Mandarin Oriental —New York, NY
- $120,000 - $126,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
21h
Executive Pastry Chef
Sodexo —New York, NY
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
1d
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
12d
Executive Pastry Chef (high-volume prod.) Up to $150,000
CITARELLA OPERATINGS LLC —Bronx, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Spanish
- 3 years
- Recruiting
Quick Apply
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
12d
Pastry Chef
Sparrow Italia New York —New York, NY
- $80,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
Quick Apply
1d
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
23h
Executive Sous Chef
Citarella —New York, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Pastry Sous Chef
Restaurant Associates —New York, NY
- $70,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Pastry Sous Chef
Birdee Bakery —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
8d
Executive Sous Chef
Chez Margaux —New York, NY
- $95,000 a year
- Weekends as needed
- Customer service
- 5 years
- Continuous improvement
Quick Apply
Event Chef - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $90,000 - $100,000 a year
- Weekends as needed
- 7 years
- Mentoring
- Cleaning
Quick Apply
3d
Pastry Sous Chef - La Tête d’Or
La Tête d’Or —New York, NY
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Pastry Sous Chef
Dominique Ansel Bakery —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Commuter assistance
- 401(k) matching
Quick Apply
Baker/Pastry Chef
Whisk and Whiskey —Brooklyn, NY
- $18 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
CITARELLA OPERATINGS LLC —Bronx, NY
- $90,000 - $100,000 a year
- Spanish
- English
- 3 years
Quick Apply
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Cook
Tao Group Hospitality —New York, NY
- $23 - $25 an hour
- Extended hours
- Writing skills
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Executive Pastry Chef

Mandarin Oriental Hotel Group -
New York, NY

Apply Now

Job Details

Full-time
$120,000 - $126,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Computer operation
Team leadership
Computer literacy
Basic math
English
Hospitality industry experience
Chocolate preparation
Desktop applications
Computer skills
Managing kitchen staff
Baked goods production
Food preparation equipment operation

Full Job Description

Executive Pastry Chef

Mandarin Oriental New York is looking for an Executive Pastry Chef to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

About the job

Based at the Mandarin Oriental New York within the Culinary Department in New York City, the Executive Pastry Chef is responsible for the management and leadership of the Pastry operations of the hotel. The Executive Pastry Chef reports to the Executive Chef.

As Executive Pastry Chef, you will responsible for the following duties:

Prepare in accordance with quality, availability, and seasonality and ensure market lists are completed on a daily and weekly basis
Work with Executive Chef and Executive Sous Chef on all pastry menus and programs within the hotel
Coordination of large events and functions, ensure food standards and presentation are maintained and always improved, organize food production in an cost effective and hygienic manner
Weekly schedule generation for pastry tournants, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests
Controlling & being accountable to the effort in achieving both Food & Labor Cost Goal
Control food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department to check prices, market price fluctuation, quality, etc.

NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change or modify the job duties and responsibilities described in this job description at its discretion

As Executive Pastry Chef, we expect from you:

Minimum of 5 years in the luxury hotel culinary business
Minimum of Three years Management Experience As Pastry Sous Chef or Pastry Chef

Possess a good written and verbal command of the English Language.
Possess a pleasant and outgoing personality
Thorough knowledge or Pastry Arts and Techniques
Thorough knowledge of centerpiece design with a number of mediums
Proficient chocolatier
Working knowledge of beverages
Extensive knowledge of kitchen equipment
Working knowledge of mathematics for recipes, ordering, and financial research purposes
Working knowledge of computers and basic software
Work well under high stress conditions
Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience

Physical Requirements

Stand/Walk 8 – 12 hours a day
Sit 8 - 12 hours a day

Occasionally = 1/3 of the workday, frequently = 2/3 of the workday

Lift or Carry 0-20 pounds frequently
Lift or Carry 21-50 pounds occasionally
Lift or Carry 51-100 pounds occasionally
Bend frequently
Squat frequently
Kneel occasionally
Climb occasionally
Reach above shoulders occasionally
Perform repetitive hand motions frequently

Other Physical Requirements

Ability to stand and work in continuously in confined spaces for long periods of time
Possess Sufficient dexterity to use all kitchen equipment
Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
Ability to perform all duties in extreme temperature ranges

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Salary and Benefits:

Salary $120,000 to $126,000 yearly
A competitive benefits package, including health, dental and vision, 401(K), etc

It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture.

We’re Fans. Are you?

Apply Now

Refine Your Search

executive pastry chef jobs in new york ny

Executive Pastry Chef

Executive Pastry Chef

Executive Pastry Chef

Executive Chef

Executive Pastry Chef (high-volume prod.) Up to $150,000

Executive Chef

Pastry Chef

Pastry Assistant Chef

Executive Sous Chef

Pastry Sous Chef

Pastry Sous Chef

Executive Sous Chef

Event Chef - Chef Daniel Boulud Restaurants

Pastry Sous Chef - La Tête d’Or

Pastry Sous Chef

Baker/Pastry Chef

Catering Sous Chef

PASTRY PREP/PRODUCTION (FULL TIME)

Pastry Sous Chef

Pastry Cook

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