Top 2 Head steward Jobs in New York Ny

Head Steward - La Tête d’Or
La Tête d’Or —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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1d
Chief Steward
Barbuto —Manhattan, NY
- $25 - $27 an hour
- Full-time
- Mid-level
- Team management
- Restaurant

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Chief Steward
Interlake Steamship Company —Middleburg, OH
Additionally, they monitor food costs and conduct light hotel services such as management of the linen and towels onboard.
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Head Steward - La Tête d’Or

La Tête d’Or
New York, NY

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Job Details

Full-time
$75,000 - $80,000 a year
1 day ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Task assignment
Restaurant experience
Safety protocol implementation
Hotel experience

Full Job Description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The Head Steward is responsible for the supervision and execution of the activities of the stewarding team; ensuring the cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker rooms, restrooms, public areas and sidewalk; operating the dishwasher and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This role is a full-time salary position.

Essential Duties:

Participate in our program of regularly scheduled preventative maintenance as determined by Executive Chef or General Manager
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers and teammates
Keep his/her work area production to the level required by the Chef (Executive)
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Recognize and report maintenance problems with kitchen equipment to managers
Supervise stewarding team
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.

Competencies & Qualifications:

A minimum of 2 years’ experience in a restaurants/hotel environment
Knowledge of basic repair and maintenance
Ability to read - invoices, receiving supplies, produces, including directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Ability to lead a crew of coworkers, manage tasks, direct others to complete tasks with a professional demeanor
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Ability to stand for long periods of time

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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head steward jobs in new york ny

Head Steward - La Tête d’Or

Chief Steward

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