Top 7 Hotel banquet server Jobs in New York Ny

Server (Food & Beverage)
Sonesta —New York, NY
- $17 - $18 an hour
- Weekends as needed
- Basic math
- Hotel
- Cash register
- Paid parental leave
- Health savings account
Event Staff
Hotel Chelsea —New York, NY
- $30 - $35 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
Banquet Server
The Oyster Point Hotel —Red Bank, NJ
- $20 - $23 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Event Support Expert
Marriott International, Inc —Newark, NJ
- $24.08 - $25.35 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
11d
Banquet Captain
Crescent Hotels & Resorts LLC —Newark, NJ
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Guest Event Expert
Marriott International, Inc —Newark, NJ
- $17.27 - $18.18 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED

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Waiter
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Bistro Server/Breakfast Attendant part-time 5:30am
Courtyard by Marriott Dublin —Dublin, OH
As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
$14.00 - $15.50 an hour
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Banquet Server and Attendant
The Ohioan Hotel and Event Center —Lewis Center, OH
Serves food and beverage to guests as specified in the Banquet Event Order, continually stocking and maintaining items to meet the demands of the guests while…
Quick Apply
13d

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hotel banquet server jobs near new york ny

Server (Food & Beverage)

Sonesta -
New York, NY

Apply Now

Job Details

Full-time
$17 - $18 an hour

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Fine dining experience
Basic math
Cash register
POS systems

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations.

Job Description

Standard

Specifications: Requirements are representative of minimum levels of knowledge, skill/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.

Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

Qualifications

Minimum 21 years of age (to serve alcohol).
2 years’ experience in fine dining or upscale service environment.
Strong communication and guest service skills.
Ability to lift 25 lbs. and stand for extended periods.
Proficient in basic math and POS systems.
Team-oriented, with attention to detail and a strong work ethic.

Expected Hours of Work

Flexibility to work variable days, including weekends and holidays, is required.
Flexibility to work variable shifts (days, nights, overnights) is essential.

Key Responsibilities

Greet and serve guests promptly and courteously.
Take food and beverage orders, upsell menu items, and input orders into POS system.
Deliver orders accurately to tables or guest rooms.
Maintain knowledge of menus, beverages, allergens, wine pairings, and specials.
Ensure tables are properly set, maintained, and cleared between courses and after service.
Assist in restaurant setup, side work, and closing duties.
Support bussing, food running, and in-room dining as needed.
Adhere to state liquor laws and hotel service standards.
Handle guest inquiries and complaints professionally.
Maintain cleanliness and organization of service areas, trays, and equipment.
Full job description will be provided at the interview

Note:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

Go Beyond @SonestaHotels
We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Additional Job Information/Anticipated

Pay Range

Hourly compensation of $17.00 - $18.00 Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

hotel banquet server jobs in new york ny

Server (Food & Beverage)

Event Staff

Banquet Server

Event Support Expert

Banquet Captain

Guest Event Expert

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