Top 792 Reservation manager Jobs in New York Ny

Dining Room Manager - AperiBar
Charlie Palmer Collective —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager - AperiBar
Charlie Palmer Collective —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Bar
- Inventory management
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
General Manager (High-end Japanese restaurant) #11497
Leverages U.S. Inc. (Shigotosagashi.com) —New York, NY
- $112,000 - $128,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
6d
Director of Operations/HR
Stonebridge —New York, NY
- $135,000 - $140,000 a year
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
14d
Office Manager
ClearView Healthcare Partners —New York, NY
- $90,000 - $120,000 a year
- Microsoft Excel
- Microsoft Outlook
- 5 years
Receptionist, Front Desk
BIRCH FAMILY SERVICES INC —New York, NY
- $22.00 - $27.50 an hour
- Full-time
- Microsoft Outlook
- Inventory management
- Computer literacy
Quick Apply
Reservation Agent
PUBLIC Hotel —New York, NY
- From $70,000 a year
- Overtime
- Microsoft Excel
- Inventory management
- English
Quick Apply
Office Manager
1199SEIU Family of Funds —New York, NY
- $89,200 - $111,500 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- HIPAA
Welcome Desk Agent
Marriott International, Inc —New York, NY
- $30 - $33 an hour
- Full-time
- Hotel
- Entry level
2d
Family Office Operations & Project Manager, NYC
Lily Pond Services —New York, NY
- $200,000 - $250,000 a year
- Full-time
- 5 years
- Residential
- Quality control
Receptionist
Maxime's —New York, NY
- $28 an hour
- Full-time
- Mid-level
- 2 years
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Reservationist
The Pierre, A Taj Hotel, New York —New York, NY
- $33 an hour
- Mid-level
- Hotel
- Bachelor's degree
Community Manager
Rapport —New York, NY
- $28 - $30 an hour
- Full-time
- Background check
- Computer literacy
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
21h
Host/Hostess
The Pierre, A Taj Hotel, New York —New York, NY
- $33 an hour
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
9d
Guest Relations Manager
HUMM —New York, NY
- $85,000 - $90,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
Reservations Coordinator
FAIRMONT —New York, NY
- $32 - $37 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
Quick Apply
Executive Assistant
Bessemer Trust Company, N.A. —New York, NY
- $120,000 - $140,000 a year
- Overtime
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Office
- Profit sharing
- Paid parental leave
14d
Office Services Associate
Opensity Solutions —New York, NY
- $29 an hour
- Full-time
- Office
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
7d
Host/Hostess
IHMS LLC. —New York, NY
- $33 an hour
- Full-time
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
9d

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reservation manager jobs near new york ny

Dining Room Manager - AperiBar

Charlie Palmer Collective -
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Operations management
Inventory management
Microsoft Office
Hiring
Food & beverage industry

Full Job Description

Join Iconic Celebrity Chef Charlie Palmer at AperiBar in the LUMA Hotel Times Square

We’re in search of a dynamic and driven food and beverage professional with a passion for hospitality, a deep appreciation for exceptional wine and cuisine, and an unwavering commitment to elevating service standards. This individual thrives on building best-in-class guest experiences, cultivating team excellence, and consistently exceeding the highest benchmarks of our industry.

We offer a highly competitive compensation package and the rare opportunity to work alongside iconic Chef Charlie Palmer and our seasoned Food & Beverage team. In this role, you'll play a key part in delivering exceptional guest experiences while overseeing daily operations of the restaurant, bar, and lounge—including leadership of the wine and beverage program.

The ideal candidate has luxury food & beverage experience, a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.

Responsibilities:

Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests
Manages all F&B related areas to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
Confirms that all service staff are in proper uniform and adhere to the Hotel’s appearance standards
Hires, manages and trains staff in all technical and non-technical aspects of their role including standards of quality and service
Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all
Bridges communication with service and BOH staff regarding reservations and/or special events
Works closely with BOH team to execute all services and banquet and catering events
Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff
Scheduled as and acts as the Manager on Duty (MOD) and works with staff to complete opening/closing tasks in an effective and efficient manner.
Conducts monthly beverage inventories and quarterly China, glass and silverware inventories
Maximizes food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events and by training staff on “up-selling.”
Controls costs of food and beverage by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws
Maintains accurate daily and weekly punch details for service staff and processes daily sales reports and other reports as requested
Protects guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Maintains guest satisfaction by handing inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas.
Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations
Ensures a pleasant dining experience for all guests.

Preferred Qualifications:

Minimum 3 years experience in a qualified position and hotel food & beverage division
A passion for hospitality, food and beverage, and the guest experience
Experience overseeing a wine program
Strong organizational & creative problem-solving skills
The ability to comfortably lead a team in a busy atmosphere
Creative & team oriented
Must have excellent computer skills, beverage cost management, catering experience
Proficient in Micros and MS Office
Fine Dining Experience preferred
Must be flexible for schedule and have the ability to work long hours standing
Must be able to lift 50 pounds

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and employee dining discount benefits.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Ability to Commute:

New York, NY 10036 (Required)

Work Location: In person

Quick Apply

Refine Your Search

reservation manager jobs in new york ny

Dining Room Manager - AperiBar

Manager

General Manager - AperiBar

General Manager (High-end Japanese restaurant) #11497

Director of Operations/HR

Office Manager

Receptionist, Front Desk

Reservation Agent

Office Manager

Welcome Desk Agent

Family Office Operations & Project Manager, NYC

Receptionist

Reservationist

Community Manager

Host/Hostess

Guest Relations Manager

Reservations Coordinator

Executive Assistant

Office Services Associate

Host/Hostess

I want to receive the latest job alert for reservation manager in new york ny

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