Top 145 Restaurant expeditor Jobs in New York Ny

Food Expeditor (550 Madison)
550 Madison —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Bar
- Google Workspace
- English
- Commuter assistance
- Health savings account
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Food Expeditor - Riverdale
Applebee's —New York, NY
- $17.00 - $21.50 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- On-the-job training
Restaurant Manager
Silver Rice —Brooklyn, NY
- $23 - $32 an hour
- Weekends as needed
- Fast casual restaurant
- English
- Mid-level
- Paid training
- Paid holidays
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5d
Expeditor
Emmy Squared Pizza —Brooklyn, NY
- $19 an hour
- Part-time
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
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Line Cook
Tao Group Hospitality —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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Food Service Expeditor, In-Seat
Legends Global —New York, NY
- $23.55 an hour
- Extended hours
- 18 years or older
- Customer service
- 11+ years
Cashier
House of Wings —New York, NY
- $16 - $17 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
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3d
Food Expeditor - Atlantic Terminal Brooklyn
Applebee's —Brooklyn, NY
- $17.00 - $21.50 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- On-the-job training
Expeditor
Major Food Group LLC —New York, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health insurance
- Dental insurance
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Expeditor
Semma —New York, NY
- $17 - $18 an hour
- Weekends as needed
- 1 year
- Communication skills
- Entry level
- Commuter assistance
- 401(k)
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Busser
Little Hen —New York, NY
- $14 - $17 an hour
- 8 hour shift
- Children
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Employee discount
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Culinary Expeditor
Motek New York —New York, NY
- $21 - $25 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Restaurant
- Health insurance
- Employee discount
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Culinary Expeditor
Motek New York —New York, NY
- $21 - $25 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Communication skills
- Health insurance
- Employee discount
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook/Expeditor
Jasmine's Caribbean Cuisine —New York, NY
- From $19 an hour
- Part-time
- Hybrid work
- 5 years
- Mid-level
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Expo
Momofuku Noodle Uptown —New York, NY
- $23 - $25 an hour
- Ability to lift 50 pounds
- Conflict management
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tao Group Hospitality —New York, NY
- $23 - $25 an hour
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Expeditor - Parm Mulberry
Parm - New York City —New York, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sushi Cook
Tao Group Hospitality —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
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Line Cook PM & Brunch- Carversteak NY
RABBLE HK LLC —New York, NY
- $24 - $25 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
11d

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Food Expeditor (550 Madison)

550 Madison
New York, NY

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Job Details

Full-time
$35 - $40 an hour

Benefits

Commuter assistance
Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Phone communication
Team leadership
Safety regulations
In-person customer service
English
Safety protocol implementation
Cross-functional communication

Full Job Description

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison.

Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan.

550 Madison is hosting an Open Call Hiring Event and we want to meet you! If you're looking to work in either Back or Front of House roles — this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

DETAILS:

Location: 550 Madison Avenue

550 Madison Ave
New York, NY 10022

**Upon arrival, please use the main entrance of Bar Chimera.

Date: Monday, June 15, 2026

Time: From 10:00am to 2:00pm

What to bring:
– A copy of your resume (if you have one)
– A great attitude and passion for hospitality

Feel free to arrive at any time between 10 AM and 1PM. Kindly note that there may be a wait depending on when you arrive, we strongly recommend coming as early as possible.

We can't wait to meet you!

The Food Expeditor serves as the final checkpoint between the kitchen and the dining room — ensuring every plate that leaves the pass is accurate, properly presented, and delivered on time. This role requires sharp organizational skills, thorough menu knowledge, and the ability to lead with composure during peak service.

Essential Job Duties & Responsibilities

Duties include, but are not limited to:

Order Coordination & Flow

Coordinates order flow between the kitchen and dining room, managing multiple tickets concurrently and calling the pass clearly and efficiently.
Monitors ticket times and communicates proactively with kitchen staff to maintain pacing and flag delays to the Chef or floor management.
Confirms all dishes within a ticket are completed simultaneously before service.
Maintains thorough knowledge of all menu items, ingredients, and allergens to support quality control and team inquiries.

Ticket Accuracy & Quality Control

Reviews all tickets for accuracy, modifications, special requests, and allergies; resolves discrepancies before dishes leave the kitchen.
Performs a final quality check on every plate — verifying presentation, portioning, temperature, and adherence to Executive Chef standards.
Ensures guests with allergies or dietary restrictions receive correct dishes and that all modifications are properly executed.
Communicates when items are a gift from the house, contain allergen modifications, or have been adjusted for a guest request.

Station Management

Maintains a clean, organized, and fully stocked expo station; ensures plate ware, silverware, and garnishes are prepared before service.
Completes assigned side work for setup and breakdown of expeditor and runner stations; stocks supplies for dining, to-go, and delivery operations.
Keeps coolers and walk-ins stocked and organized; alerts management when supplies are running low.

Team Leadership & Training

Serves as the liaison between Front of House and Back of House, facilitating clear communication throughout service.
Directs runners during service on table numbers, seat positions, and delivery sequence; assists with menu knowledge and allergy training.
Trains new employees as assigned and assists other areas of the restaurant when requested by management.

Standards:

Upholds GHM's mission to delight our customers.
Consistently performs actions that positively impact the customer experience, and identifies opportunities to delight in all planning and processes.
Display knowledge of Cote brand, culture, and product.
Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
Maintain professional and respectful behavior when in contact with customers, management, and teammates.
Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Take care of all company property.
Maintain safety, cleanliness, and sanitation standards.
Comply with federal, state, and local laws and regulations.

Qualifications:

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
Must be of legal age to serve alcohol.
Certification for responsible alcohol service or ability to obtain within 6 months.
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
Ability to execute steps of service in adherence with company policy.
Excellent interpersonal and customer service skills.
Excellent communication with management and teammates.

Benefits (with variation for full-time/part-time employment):

Structured, generous compensation for all positions
Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Commuter Benefits
Referral Bonus Program
Career Advancement Opportunities
Employee Recognition Awards
Employee Dining Discounts
Paid Time Off

550 Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected]

Quick Apply

Refine Your Search

restaurant expeditor jobs in new york ny

Food Expeditor (550 Madison)

Food Expeditor - Riverdale

Restaurant Manager

Expeditor

Line Cook

Food Service Expeditor, In-Seat

Cashier

Food Expeditor - Atlantic Terminal Brooklyn

Expeditor

Expeditor

Busser

Culinary Expeditor

Culinary Expeditor

EXECUTIVE CHEF

Line Cook/Expeditor

Expo

Line Cook

Expeditor - Parm Mulberry

Sushi Cook

Line Cook PM & Brunch- Carversteak NY

I want to receive the latest job alert for restaurant expeditor in new york ny

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