Top 348 Spanish restaurant Jobs in New York Ny

General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Brand Standards Guest Experience and food Safety Advisor
Ecolab Inc. —New York, NY
- $58,400 - $87,600 a year
- Overtime
- Spanish
- Up to 50% travel
- Hospital
- Paid training
- COVID-19 protective measures
Restaurant Manager
Ci Siamo —New York, NY
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
Lavaplatos
Morton's The Steakhouse —New York, NY
- $17 - $22 an hour
Dining Room Attendant
Marriott International, Inc —New York, NY
- $29.40 - $39.20 an hour
- Full-time
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
Lavaplatos
Del Frisco's Grille —New York, NY
- $18 - $24 an hour
3d
Barista
Crema Project —New York, NY
- From $18 an hour
- 8 hour shift
- Spanish
- Basic math
- English
- On-the-job training
- Employee discount
Quick Apply
8d
Server
Golden Steer at One Fifth —New York, NY
- $16.50 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Receiver
Marriott Marquis Restaurants —New York, NY
- $23 an hour
- Hospitality
- Spanish
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Steward Supervisor
Legends Global —New York, NY
- $24 - $28 an hour
- Part-time
- Spanish
- Customer service
- English
- Flexible schedule
11d
Cocina
Pollo Campero —New York, NY
- $19 an hour
Dishwasher
Red Lobster —Brooklyn, NY
- $17 - $25 an hour
- 401(k)
Food and Beverage Services Greeter
Marriott International, Inc —New York, NY
- $33.40 - $39.30 an hour
- Full-time
1d
Lobby Lounge Bar Porter
Marriott International, Inc —New York, NY
- $29.70 - $42.43 an hour
- Full-time
9d
Server Assistant
FAENA —New York, NY
- $18 an hour
- Full-time
- 1 year
- Ability to lift 25 pounds
- Entry level
Quick Apply
Bilingual waitress
Caridad Restaurant —New York, NY
- $17 an hour
- Part-time
- Spanish
- English
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Server
Red Lobster —Brooklyn, NY
- $11.35 - $25.00 an hour
- 401(k)
Beverage Server
La Maravilla Billiard —New York, NY
- $140 - $200 a day
- Temporary
- Serving
- Bar
- Spanish
Quick Apply
3d

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spanish restaurant jobs near new york ny

General Manager In Training (GMIT)

Springbone Kitchen -
New York, NY

Quick Apply

Job Details

Full-time
$67,500 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Teamwork
Operations management
Food management
Customer service
Restaurant management
Labor cost analysis
Employee relationship building
Food and beverage industry expertise
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management

Full Job Description

We're looking for an exceptional talented individual with Manager or Assistant General Manager experience to join our growing team at Springbone!

Springbone is a quickly growing brand of healthy fast casual restaurants specializing in nourishing bone broth and better-than-homemade bowls. We're passionate about delivering exceptional customer service and fostering a positive and supportive work environment for our team members.

What You'll Do:

Work side by side with one of our talented General Managers to lead a team through day to day operations at a high-volume location.
Foster a culture of positivity, growth, and accountability, where every team member feels valued and heard.
Coach and develop restaurant supervisors, helping them reach their full potential.
Ensure operations run smoothly, upholding our high standards for quality, efficiency, and guest satisfaction.
Demonstrate expertise in all aspects of store operation, with a focus on practical implementation and problem-solving.
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming guest experience that drives sales growth.
Build strong relationships with restaurant teams, guests, and the local community.

Who You Are:

A seasoned Manager or Assistant General Manager with a minimum of 1 - 2 years of experience in a food & beverage operation.
A proven track record of success in leading and motivating teams, achieving operational goals, and driving financial performance.
Excellent communication, interpersonal, and problem-solving skills.
Strong organizational and time management skills.
Proven success in high-volume, fast-paced environments requiring adaptability and efficiency.
A genuine passion for healthy eating and a commitment to delivering exceptional service.
Must be able to lift 25lbs to 50lbs.

What We Offer:

Competitive Salary
Medical, Dental, and Vision Insurance
401(k) Program - Employer Match Up to 3.5%
Birthday Paid Time Off
Referral Bonus Program
Paid Lunch Breaks
Paid Time Off - Vacation & Sick
Growth Opportunities Within a Rapidly Expanding Company

We are looking forward to hearing from you!

Springbone Kitchen is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and will provide reasonable accommodations to qualified individuals with disabilities throughout the hiring process and employment, in accordance with applicable law.

Job Type: Full-time

Pay: $67,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Food management: 2 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Willingness to travel:

100% (Required)

Work Location: In person

Quick Apply

Refine Your Search

spanish restaurant jobs in new york ny

General Manager In Training (GMIT)

Brand Standards Guest Experience and food Safety Advisor

Restaurant Manager

Cook

Lavaplatos

Dining Room Attendant

Cook II

Lavaplatos

Barista

Server

Receiver

Steward Supervisor

Cocina

Dishwasher

Food and Beverage Services Greeter

Lobby Lounge Bar Porter

Server Assistant

Bilingual waitress

Server

Beverage Server

I want to receive the latest job alert for spanish restaurant in new york ny

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