Top 565 Baking Jobs in New York State

Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker (overnight)
Uncle Gs Management Corp. —Bohemia, NY
- $25 - $27 an hour
- Overnight shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Head Baker
Escape Hospitality —Hunter, NY
- From $26 an hour
- Full-time
- Mid-level
- Bakery
- Team management
- Paid holidays
- Relocation assistance
Quick Apply
20h
Paris Baguette Baker
Paris Baguette Williamsville INC —Williamsville, NY
- From $17 an hour
- Full-time
- ServSafe
- Bakery
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Seeking bakers/front-of-house/line cooks
Bear's Cup Bakehouse —Saratoga Springs, NY
- $18 - $40 an hour
- Part-time
- In-person
- Entry level
- Kitchen experience
- Employee discount
- Opportunities for advancement
Quick Apply
4d
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
14d
Substitute Pastry Tournant
FAIRMONT —New York, NY
- $34.66 - $46.21 an hour
- Contract
- Entry level
Quick Apply
EARLY MORNING BAKER
Michaeli Bakery —New York, NY
- $22 - $27 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
Pastry Chef
Cut by Wolfgang Puck —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
Culinary Team - Pastry Sous Chef
JPMorganChase —New York, NY
- $66,300 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Bread Baker
Le Fournil LLC —New York, NY
- $25 - $30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
AM BAKER
Micheli & Shel LLC —New York, NY
- $22 - $27 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Pastry Cook
The Modern / Cafes —New York, NY
- $18 - $21 an hour
- Hospitality
- Ability to walk for extended periods
- 1 year
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Café Manager - Upper East Side (New Café Opening)
Tatte Bakery & Café —New York, NY
- $31 - $38 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Vision insurance
Quick Apply
1d
Commis Pastry Chef
Maxime's —New York, NY
- $22 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
4d
Assistant Baker
Le Fournil LLC —New York, NY
- $18 - $25 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply

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baking jobs near new york state

Pastry Chef

THE FRENCH WORKSHOP -
Ronkonkoma, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Food production
Refrigeration units
Attention to detail
Donut preparation
Manual handling

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting
pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and
quality. While the primary focus of this role remains pastry production and finishing,
pastry team members are also expected to support select baking responsibilities
when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and
who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

● Decorate, finish, and present pastries according to TFW standards

● Execute daily and weekly pastry production plans with quality and consistency

● Support baking duties as needed, including oven use, product finishing, and

basic production support

● Maintain clean, organized, and food-safe workspaces

● Monitor product quality, freshness, and presentation

● Track production quantities and report waste, shortages, or quality concerns

● Help manage ingredient and supply awareness and communicate needs to

management

● Store, label, and rotate ingredients and products properly

● Clean and maintain tools, equipment, and stations after use

● Work collaboratively with bakers and other production team members to

support shop needs

What Success Looks Like

● Pastries are consistent, beautiful, and ready on time

● Pastry team can flex to support baking needs without losing quality

● Production areas stay clean, efficient, and organized

● Waste is monitored and reduced through good planning

● The pastry case reflects craftsmanship and abundance

Skills and Qualities

● Strong attention to detail and presentation

● Good organization and time management

Revised: March, 27th 2026

● Ability to work independently and with a team

● Pride in craftsmanship and consistency

● Calm, focused, and adaptable under pressure

Requirements

● Ability to lift up to 50 pounds unassisted

● Ability to stand and walk for long shifts

● Ability to work in cold and hot conditions, including refrigerators and ovens

● Flexible availability including early mornings, weekends, and holidays

● Pastry or baking experience preferred

Pay: $17.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in new york state

Pastry Chef

Baker (overnight)

Head Baker

Paris Baguette Baker

Assistant Bakery Manager

Sous Chef - Tatte Garden City

Seeking bakers/front-of-house/line cooks

Junior Pastry Sous Chef

Substitute Pastry Tournant

EARLY MORNING BAKER

Pastry Chef

Culinary Team - Pastry Sous Chef

Bread Baker

AM BAKER

Pastry Cook

Pastry Cook

Pastry Chef

Café Manager - Upper East Side (New Café Opening)

Commis Pastry Chef

Assistant Baker

I want to receive the latest job alert for baking in new york state

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