Top 42 Banquet captain Jobs in New York State

Banquet Director
Lotte New York Palace —New York, NY
- $130,000 - $150,000 a year
- Full-time
- Word processing
- Windows
- Hotel
7d
Banquet Captain
Arlo Williamsburg —Brooklyn, NY
- $45 a week
- Part-time
- Mid-level
- Ability to climb stairs
- Hotel
Quick Apply
Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Captain
The Ned London —New York, NY
- $25 an hour
- 8 hour shift
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Banquet Captain
The Ned —New York, NY
- $25 an hour
- 8 hour shift
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
The Pierre, A Taj Hotel, New York —New York, NY
- $80,000 a year
- Microsoft Excel
- Computer literacy
- Mid-level
Banquet Captain
Lessing's —Montauk, NY
- $25 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
12h
CATERING CAPTAIN (FULL TIME)
Restaurant Associates —New York, NY
- $30 - $35 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Captain
Troon —Harrison, NY
- $23 - $24 an hour
- Full-time
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
The Ned —New York, NY
- $25 an hour
- 8 hour shift
- 1 year
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Montauk Yacht Club —Montauk, NY
- $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Manager
Lodge at Schroon Lake —Schroon Lake, NY
- $65,000 a year
- Full-time
- Management
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Bartender and Serving Staff for Upcoming Events
Event Staff NYC —Sag Harbor, NY
- $20 - $30 an hour
- Temporary
- Background check
- Hospitality
- Bar
- Referral program
Quick Apply
Banquet Captain
Turning Stone Enterprises —Verona, NY
- $11.95 an hour + tips
- Full-time
- Ability to walk for extended periods
- Mid-level
- Training & development
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain, S06 - Cornell Catering
Cornell University —Ithaca, NY
- From $26.64 an hour
- Part-time
- ServSafe
- Writing skills
- Basic math
- Adoption assistance
- Parental leave
7d
Banquet Captian
ALLEGRIA HOTEL —Long Beach, NY
- $32 - $34 an hour
- Word processing
- Bachelor of Science
- Mid-level
Quick Apply
Banquet Server
The Ned London —New York, NY
- $25 an hour
- 8 hour shift
- Guest services
- 1 year
- Communication skills
- Disability insurance
- Health insurance
Banquet Captain
The Sagamore Resort —Bolton Landing, NY
- $26 an hour
- Weekends as needed
- No high school diploma
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Montauk Yacht Club —Montauk, NY
- $27.50 an hour
- Evenings as needed
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
Banquet Captain/Maitre D'
IOP Hospitality —Staten Island, NY
- $20 - $24 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for banquet captain in new york state

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Director

Lotte New York Palace -
New York, NY

Apply Now

Job Details

Full-time
$130,000 - $150,000 a year
7 days ago

Qualifications

Confidential information handling
Food service health code compliance
Word processing
Safety regulations
Spreadsheets
Windows
Improving operational efficiency
Productivity software

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview:

The Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel’s banquet operations, while maintaining a profitable operation and high quality products and service levels. He/she is expected to share ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Oversee all aspects of the daily operation of the hotel’s banquet operation.
Supervise all banquet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the banquet operation.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in banquet operations.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand and be able to prepare payroll and tip distribution.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Coordinate all banquet related food and beverage requirements with the appropriate departments.
Keep kitchen informed of accurate counts for plating.
Review menu/service with catering managers and banquet chef.
Maintain-up-to-date details on banquet functions and communicate to supervisors.
Conduct ongoing training of captains/hourly employees to maintain standards of service.
Make personal contact with guests and assist them with any requests.
Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature.
Requisition liquor, etc. for banquet bars.
Ensure safety, sanitation, and cleanliness of service areas.
Oversee banquet set-up assignments.
Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.
Conduct menu classes and line-ups for all functions.
Supervise the work of banquet management and captains, and observe the performance of hourly service personnel.
Control and maintain all service equipment. Write service requests as necessary.
Ensure overall guest satisfaction.

Qualifications:

At least 4 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.
Must be proficient in Windows, Company approved spreadsheets and word processing.
Strong knowledge of service standards, and different service types (French, Russian, etc.).
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

banquet captain jobs in new york state

Banquet Director

Banquet Captain

Banquet Manager

Banquet Captain

Banquet Captain

Banquet Manager

Banquet Captain

CATERING CAPTAIN (FULL TIME)

Banquet Captain

Banquet Server

Banquet Captain

Banquet Manager

Bartender and Serving Staff for Upcoming Events

Banquet Captain

Banquet Captain, S06 - Cornell Catering

Banquet Captian

Banquet Server

Banquet Captain

Banquet Server

Banquet Captain/Maitre D'

I want to receive the latest job alert for banquet captain in new york state

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected