Top 122 Executive kitchen manager Jobs in New York State

Assistant Executive Kitchen Manager
Din Tai Fung North America —Kings County, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Sr. Manager, Executive Chef
Bloomingdale’s —New York, NY
- $94,200 - $156,960 a year
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
- Disability insurance
- Health insurance
Executive Chef
Aramark —New York, NY
- $140,000 - $160,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
6d
EXECUTIVE KITCHEN MANAGER
HAVANA CENTRAL GROUP —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- Senior level
Quick Apply
Consultant Development Chef (TEMP)
Bloomingdale’s —Long Island City, NY
- $94,200 - $156,960 a year
- Full-time
- ServSafe
- 5 years
- Cash register
- Disability insurance
- Health insurance
Executive Kitchen Manager
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Ellis Medicine —Schenectady, NY
- $16.63 - $24.11 an hour
- 8 hour shift
- Background check
- Hospital
- Ability to walk for extended periods
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Three Sisters Cafe, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Supervisor
Sodexo —Lake Placid, NY
- $25 - $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef 4
Sodexo —New York, NY
- $103,445 - $133,870 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
3d
Chef Manager
Columbia University —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- University
7d
Executive Chef - Enterprise Workplace Dining
GREEN TOP FARMS, LLC —Brooklyn, NY
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
Great Performances —New York, NY
- $110,000 - $115,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply

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executive kitchen manager jobs near new york state

Assistant Executive Kitchen Manager

Din Tai Fung North America -
Kings County, NY

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Job Details

Full-time
$121,700 - $152,100 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

High school diploma or GED
Food service inventory management
Financial acumen
Restaurant supply ordering

Full Job Description

LOCATION: 567 Fulton St. Brooklyn, NY 11201

SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $121,700 - $152,100 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Bonus Eligible
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. They assist in leading managers and team members, ensure accurate and effective scheduling, partnering with RSC support, and ensuring the team is trained and up to date on new procedures. The AEKM is also involved in hiring decisions, performance evaluations, and maintaining kitchen efficiency by working closely with the EKM and others.

JOB RESPONSIBILITIES:

Workforce Management: Validate scheduling for EKM review, submitting people transactions such as promotions and demotions, participating in investigations in partnership with HR, coach and document performance and corrective actions and the development of managers.
Recruiting: Responsible for conducting interviews, making final hiring decisions for non-exempt BOH staff and assist with the hiring process for managerial roles.
Systems: Work with managers on Zenput task lists and ensure operational needs are met, including accurate ordering, par levels, and inventory management.
Communication: Teach, coach, and maintain brand standards while ensuring the team is updated on new rollouts, promotions, and changes.
Restaurant Planning: Collaborate with EKM to create staffing and planning needs for BOH, and assist in implementing COG and KPI action plans.
FSQA (Food Safety and Quality Assurance): Train and coach the team on food safety, maintain compliance with health department protocols, and implement and follow up on the Ecosure Action Plan. Prepare and review manager meeting decks for EKM, follow up on facilities needs, and ensure overall food safety and quality standards are met.
Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep.

JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER:

High school diploma or equivalent
2+ years restaurant management experience in casual or upscale casual dining.
Strong financial acumen
High level understanding of inventory and ordering processes.
Sitting- minimal
Standing- up to 3 hours
Lifting- up to 50lbs
Temperature- ranges from refrigeration temp to hot line temps

PREFERRED QUALIFICATIONS:

Bilingual English and Spanish but not a must have
Bachelor's degree preferred.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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Refine Your Search

executive kitchen manager jobs in new york state

Assistant Executive Kitchen Manager

Sr. Manager, Executive Chef

Executive Chef

EXECUTIVE KITCHEN MANAGER

Consultant Development Chef (TEMP)

Executive Kitchen Manager

Executive Chef

Chef

Sous Chef

Head Chef

Three Sisters Cafe, Culinary Sous Chef

Executive Chef

Culinary Supervisor

Executive Chef

Executive Chef 4

Chef Manager

Executive Chef - Enterprise Workplace Dining

Executive Chef

Kitchen Manager

Executive Chef

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