Top 379 Hall manager Jobs in New York State

Sous Chef - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $24 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain (The Event Host & Floor Leader)
Hotel Saranac —Saranac Lake, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
13d
Assistant Director-Clinical Support
Columbia University —New York, NY
- $110,000 - $120,000 a year
- Weekends as needed
- Nursing
- RN License
- 5 years
Housekeeping Manager
Wylder Windham Resort —Windham, NY
- From $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
NABIS —Rochester, NY
- From $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Senior Cook - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- $22 - $23 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Director, Infection Prevention and Public Health
Columbia University —New York, NY
- $105,000 - $114,000 a year
- Full-time
- Nursing
- Current TB test
- RN License
13d
Assistant Director- Jobs Plus (LIC)
Urban Upbound —Long Island City, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
RN Case Manager
Personal Healthcare Management LLC —Ghent, NY
- $40 an hour
- Per diem
- CPR Certification
- Nursing
- RN License
- Health insurance
- Dental insurance
Quick Apply
Senior Manager Executive Protection
MSG Entertainment Holdings, LLC —New York, NY
- $96,000 - $180,000 a year
- Extended hours
- 6 years
- Military
- Analysis skills
Quick Apply
7d
Deputy Chief of Staff
OFFICE OF THE MAYOR —Manhattan, NY
- $125,000 a year
- Full-time
- 5 years
- Office
- Master's degree
- Loan forgiveness
13d
Chief of Staff
OFFICE OF THE MAYOR —Manhattan, NY
- $180,000 a year
- Full-time
- Office
- High school diploma or GED
- Organizational skills
- Loan forgiveness
Vice President, Campus Services
Columbia University —New York, NY
- $300,000 - $400,000 a year
- Full-time
- Residential
- University
- Senior level
Deputy Commissioner of Operations
OFFICE OF THE MAYOR —Manhattan, NY
- $245,000 a year
- Full-time
- Office
- High school diploma or GED
- Analysis skills
- Loan forgiveness
Associate Service Delivery Manager - Banner
SUNY Buffalo State —Buffalo, NY
- $51,261 - $95,289 a year
- Full-time
- Background check
- Mid-level
- Office
14d
Case Manager
Columbia University —New York, NY
- $80,000 - $88,000 a year
- Full-time
- Experience working with individuals with disabilities
- Computer literacy
- Mid-level
Policy Analyst
OFFICE OF THE MAYOR —Manhattan, NY
- $110,000 - $120,000 a year
- Full-time
- Office
- Administrative experience
- High school diploma or GED
- Loan forgiveness
12d
Senior Manager, External Affairs
OFFICE OF THE MAYOR —Manhattan, NY
- $140,000 - $150,000 a year
- Full-time
- Writing skills
- Public speaking
- Office
- Loan forgiveness
General Manager, Aviation Lounge 3
Sodexo —Jamaica, NY
- $139,145 - $180,070 a year
- Full-time
- Customer service
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Policy Advisor
OFFICE OF THE MAYOR —Manhattan, NY
- $140,000 - $175,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Loan forgiveness

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Sous Chef - Towers Eatery and Social

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
From $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Recipe development
Team supervision
Kitchen knives
Safety regulations
In-person customer service
Institutional kitchen experience
HACCP
Food & beverage production
Managing kitchen staff

Full Job Description

IC About Us

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Our reputation and our guests’ experiences are shaped by the food we serve, the service we provide, and the atmosphere we create. Our goal is to foster a dynamic culture and collaborative work environment that educates, engages, and supports all team members.

Towers About Us

Join Towers Social and Eatery at Ithaca College! We serve a variety of comfort foods and elevated favorites to our busy campus community through our retail and exchange programs. This is a full-time, 40-hour per week/52-week per year position.

Job Summary
The Towers Sous Chef serves as the secondary culinary leader overseeing the daily operations of Towers Social and Eatery. This role is responsible for helping to manage and direct the culinary team, ensuring accountability for the precise preparation, portioning, cooking, and presentation of exceptional-quality dishes. Key responsibilities include training, recipe adherence, proper food safety and preparation, and assisting the Executive Sous Chef in Unit goals and objectives.

The Sous Chef will help with menu development, seasonal rotations, and coordination of catering events. Additionally, this position is dedicated to fostering an inclusive, collaborative, and positive work environment that promotes productivity and professional growth.

Supervision

This position reports to the Unit Manager & to the Executive Sous Chef

Job Responsibilities

Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Ensure that menu items are consistently prepared and plated with exceptional focus and attention to detail.
Collaborate with the Executive Sous Chef on menu and recipe development, flavor profiles, and plating standards and aid in developing future menus.
Help to arrange daily operations to ensure the success of culinary teammates.
Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols.
Motivate, encourage, and support staff performance through hands-on coaching and training.
Guarantee culinary team members accurately and efficiently complete required production for service stations.
Assist with operational logistics, including food transportation, set-up, and break-down.
Provide culinary support to various events on Campus that may fall outside of normal scheduled hours.
Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service.
Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Perform coaching, and supervision of student, professional, and other staff members, in conjunction with the unit manager and Executive Sous Chef.
Other duties as assigned.

Required Qualifications

High school diploma or equivalent and three years of culinary and catering experience in a college/university dining hall, a restaurant, or other relevant establishment, or the equivalent combination of education and experience.
Superior organization and time management skills.
Detail-focused and excellent attention to detail.
Proficient knowledge of food preparation, cooking processes, equipment, and myriad cuisines.
Adept food handling and food safety skills, HACCP execution, and allergen knowledge.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
Capacity to read and follow written and electronic recipes, including working within the database to create menu cycles and new recipes.
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.

Preferred Qualifications

Additional education and experience, including collegiate/university food service and catering.
ServSafe Certification.
Technological proficiency in food, business, and beverage platforms.

Work Environment

The Executive Sous Chef completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves.

Job Type: Full-time

Pay: $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Food Service Operations: 3 years (Required)
Management: 1 years (Required)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

hall manager jobs in new york state

Sous Chef - Towers Eatery and Social

Banquet Captain (The Event Host & Floor Leader)

Assistant Director-Clinical Support

Housekeeping Manager

Operations Manager

Senior Cook - Terrace Dining Hall

Assistant Director, Infection Prevention and Public Health

Assistant Director- Jobs Plus (LIC)

RN Case Manager

Senior Manager Executive Protection

Deputy Chief of Staff

Chief of Staff

Vice President, Campus Services

Deputy Commissioner of Operations

Associate Service Delivery Manager - Banner

Case Manager

Policy Analyst

Senior Manager, External Affairs

General Manager, Aviation Lounge 3

Policy Advisor

I want to receive the latest job alert for hall manager in new york state

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