Top 52 Seafood team leader Jobs in New York State

Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Seafood Specialist
The Fresh Market Inc —Saratoga Springs, NY
- $18.48 - $19.71 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- Merchandising
- Store discount
- Disability insurance
5d
Meat & Seafood Lead
The Fresh Market Inc —Saratoga Springs, NY
- $21.78 - $25.13 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
5d
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Manhasset, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Seafood Associate Team Leader
Whole Foods Market —Garden City, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Room Attendant
Le Meridien Central Park —New York, NY
- $29 - $39 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Assistant Seafood Team Leader
Price Chopper —Schenectady, NY
- $19 - $24 an hour
- 18 years or older
- Computer literacy
- High school diploma or GED
1d
Door Attendant
Le Meridien Central Park —New York, NY
- $17.72 - $23.62 an hour
- Full-time
- Hotel
- High school diploma or GED
- Driver's License
Restaurant Team Member
Potbelly —New York, NY
- $16.50 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Retail Supervisor
Wegmans Food Markets —Blasdell, NY
- $21.75 - $23.25 an hour
- Full-time
- Computer literacy
- Team management
- Computer skills
- Health insurance
- Paid time off
12d
Director of Education and Development
CITARELLA OPERATINGS LLC —New York, NY
- $110,000 - $150,000 a year
- Spanish
- 5 years
- English
Quick Apply
Store Manager (up to $125,000)
CITARELLA OPERATINGS LLC —Southampton, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Management Trainee
Tawa Supermarket Inc —Flushing, NY
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Store Manager
CITARELLA OPERATINGS LLC —New York, NY
- $100,000 - $125,000 a year
- Weekends as needed
- 5 years
- Computer literacy
- Merchandising
Quick Apply
Assistant General Manager
Seaport Entertainment Group —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Carbone - New York
Carbone - New York —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Runner
Scotto LLC —Melville, NY
- $11.35 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Health insurance
- Dental insurance
FT Hannaford To Go Service Leader
Hannaford —Kingston, NY
- $17.60 - $26.20 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
3d
Line Cook - 5am-1pm- Must be available weekends.
DoubleTree by Hilton Rochester —Rochester, NY
- $18 - $20 a week
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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seafood team leader jobs near new york state

Head Chef

Oak and Vine
Glen Cove, NY

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Qualifications

Teamwork
ServSafe
Cost control
Team development
Guest services

Full Job Description

Oak & Vine is seeking a Head Chef to lead our kitchen and help drive the next chapter of our restaurant’s growth.

This is a working chef position.

We’re not looking for someone who wants to sit in an office reviewing spreadsheets all day. We’re looking for a chef who still loves cooking, leading service, teaching cooks, developing specials, and taking pride in every plate that leaves the kitchen.

The ideal candidate leads from the front, works alongside the team, sets the standard every day, and understands that great kitchens are built through consistency, accountability, and teamwork.

If your favorite place during a busy service is at the pass, on the line, or helping a cook succeed—not behind a desk—we’d love to meet you.

About Oak & Vine

Oak & Vine is an upscale casual restaurant in Glen Cove featuring elevated American cuisine with coastal and Mediterranean influences. Our menu focuses on fresh seafood, steaks, house-made dishes, brunch, handcrafted cocktails, and private events.

We’re an independently owned restaurant actively investing in our future through facility upgrades, menu development, team building, and guest experience improvements. This is an opportunity to join a growing operation where your voice, ideas, and leadership will matter.

ResponsibilitiesKitchen Leadership

Lead and inspire the kitchen team through example
Maintain a positive, professional, and accountable culture
Coach, train, and develop cooks and kitchen supervisors
Participate in hiring and staffing decisions
Maintain high standards of execution and consistency

Service Execution

Work services on the line and at expo
Oversee lunch, dinner, brunch, and private event execution
Ensure quality, timing, presentation, and guest satisfaction
Solve problems quickly and effectively during service

Culinary Development

Create daily and weekly specials
Collaborate on menu improvements and seasonal offerings
Maintain recipe consistency and quality standards
Stay current with food trends while respecting operational realities

Operations

Manage ordering and inventory
Control food cost and waste
Develop prep systems and kitchen organization
Ensure sanitation and food safety compliance
Help improve efficiency, productivity, and profitability

Qualifications

Previous experience as a Head Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager
Strong cooking skills across multiple stations
Proven leadership ability in a high-volume restaurant environment
Strong organizational and communication skills
Ability to remain calm under pressure
Experience with seafood, steaks, brunch, scratch cooking, and private events preferred
ServSafe certification preferred

What We Offer

Competitive salary: $85,000–$110,000
Paid vacation
Employee dining benefits
Significant opportunity for professional growth
Creative input and influence over menu development
Ownership that actively supports operations and invests in the business

Work-Life Balance Matters

We believe great chefs perform best when they’re supported, respected, and given the opportunity to maintain a life outside the kitchen.

Our goal is to build a strong management team and sustainable culture—not burn people out with endless six- and seven-day work weeks. We are committed to creating a professional environment where talented people can grow and succeed long-term.

Who Will Thrive Here?

This role is perfect for:

A talented Executive Sous Chef ready to run their own kitchen
A Head Chef looking for a more supportive ownership group
A leader who enjoys mentoring and developing people
Someone who wants to help build something special rather than simply maintain the status quo

We’re looking for a chef who takes ownership, cares deeply about hospitality, and wants to leave their mark on a growing restaurant.

Pay: $85,000.00 - $110,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

seafood team leader jobs in new york state

Head Chef

Seafood Specialist

Meat & Seafood Lead

Seafood Associate Team Leader (Assistant Department Manager)

Seafood Associate Team Leader

Room Attendant

Assistant Seafood Team Leader

Door Attendant

Restaurant Team Member

Retail Supervisor

Director of Education and Development

Store Manager (up to $125,000)

Management Trainee

Store Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager - Carbone - New York

Runner

FT Hannaford To Go Service Leader

Line Cook - 5am-1pm- Must be available weekends.

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