Top 203 Chef Jobs in Newark, Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Culinary Program Manager
One Step Beyond, Inc —Half Moon Bay, CA
- $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
3d
Sous Chef - Driver
ISS —Fremont, CA
- $30 - $32 an hour
- Monday to Friday
- Mid-level
- Driver's License
- Team management
Quick Apply
14d
Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $82,000 - $88,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
3d
Jr. Sous Chef
Flagship Facility Services, Inc. —Fremont, CA
- $75,000 - $85,000 a year
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- Paid holidays
- Disability insurance
Quick Apply
5d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
3d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sr Executive Chef
CCL Hospitality Group —Union City, CA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
TKS Restaurants —Fremont, CA
- Up to $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
8d
EXECUTIVE CHEF - Union School District, San Jose, CA
Chartwells K12 —San Jose, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Sous Chef
Bon Appetit —Sunnyvale, CA
- $71,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —San Mateo, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Executive Chef- Redwood City
Oakmont Senior Living —San Carlos, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Catering Executive Chef
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Personal Chef/Caterer
Eat Cook Joy —San Jose, CA
- $29.30 - $50.00 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
12d

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newark, ca

Junior Sous Chef

Sous Chef

Sous Chef

Kitchen Manager $95K to $110K

Culinary Program Manager

Culinary Services Director

Sous Chef - Driver

Sous Chef

Jr. Sous Chef

Chef De Cuisine

Sous Chef

Sr Executive Chef

Line Cook

EXECUTIVE CHEF - Union School District, San Jose, CA

Sous Chef

Executive Chef- Redwood City

Executive Chef- Redwood City

Catering Executive Chef

Sous Chef

Personal Chef/Caterer

I want to receive the latest job alert for chef in newark, ca

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