Top 9 Food scientists & technologists Jobs in Newark, Ca

Food Technologist, R&D
Aspire Bakeries —Newark, CA
- $68,000 - $91,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Beverage Scientist
Shasta Beverages, Inc —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
Quick Apply
FOOD SCIENTIST II
BERKELEY NUTRITIONAL MANUFACTURING CORP —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- ERP systems
- Mid-level
Chocolate Technologist
Ghirardelli Chocolate Company —San Leandro, CA
- $83,800 - $108,929 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
Quick Apply
Beverage Scientist
National Beverage Corp —Hayward, CA
- $110,000 a year
- Full-time
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Senior Managing Regulatory Scientist
Exponent Inc. —Menlo Park, CA
- $174,000 - $213,000 a year
- Email
- Office
- Master's degree
- Bachelor's degree
Food /Protein Chemistry Scientist
Just Food Company —Emeryville, CA
- $135,000 - $158,000 a year
- Full-time
- Master's degree
- Analysis skills
- Doctor of Philosophy
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Scientist
Corbion —South San Francisco, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Business development
- Paid holidays
- Disability insurance
Product Developer (Laminated Dough)
SHAW BAKERS LLC —South San Francisco, CA
- $90,000 - $105,000 a year
- Full-time
- Spanish
- English
- 3 years
Quick Apply

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food scientists & technologists jobs near newark, ca

Food Technologist, R&D

Aspire Bakeries -
Newark, CA

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Job Details

$68,000 - $91,000 a year

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Microsoft Excel
Microsoft Outlook
SharePoint
Cross-functional communication

Full Job Description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Food Technologist, R&D to join our team at our Newark, CA bakery. As a Food Technologist, you will be accountable for developing innovative bakery products and optimizing existing formulations to meet customer expectations, market trends, and operational excellence. This role plays a critical part in bringing customer-centric products from concept to commercialization while ensuring quality, compliance, and scalability.This role requires you to be onsite in Newark, CA four days per week, giving you hands-on collaboration with the team and daily exposure to the pulse of the business

Compensation

Salary Range: $68,000- $91,000

Core Accountabilities (What You’ll be Doing)

Lead new product development initiatives aligned to customer needs, trends, and business objectives
Optimize and continuously improve existing formulations for quality, cost, and compliance
Collaborate cross-functionally with operations, marketing, procurement, and regulatory teams
Serve as a technical resource for bakery operations and support production runs and troubleshooting
Translate R&D concepts into scalable, commercially viable products through structured processes
Maintain accurate technical documentation, specifications, and ingredient records
Evaluate and approve ingredients, suppliers, and testing protocols to ensure product integrity

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree (BS) or Associate degree (AA) in Food Science or related field
1–2 years of experience in industrial food development or transferable R&D experience
Proficiency in Microsoft Office (Outlook, Word, Excel, SharePoint)
Strong understanding of food science principles, including ingredient functionality and testing methods
Ability to manage multiple projects, prioritize tasks, and meet deadlines
Strong communication and collaboration skills across cross-functional teams
Ability to meet physical requirements, including standing for extended periods and lifting up to 50 lbs

Preferred Qualifications (Extra Ingredients for Success)

Culinary development or bakery product experience
Experience with SAP, Genesis, or similar systems
Knowledge of food regulations, labeling, and market trends (e.g., clean label, ingredient restrictions)
Fluency in Spanish

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Apply Now

Refine Your Search

food scientists & technologists jobs in newark, ca

Food Technologist, R&D

Beverage Scientist

FOOD SCIENTIST II

Chocolate Technologist

Beverage Scientist

Senior Managing Regulatory Scientist

Food /Protein Chemistry Scientist

Senior Scientist

Product Developer (Laminated Dough)

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