Top 5 Banquet captain Jobs in Newark, De

Banquet Captain
Private Hospitality Company —Downingtown, PA
- $20 - $25 an hour
- Part-time
- Mid-level
- Driver's License
- Quality control
Quick Apply
Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE
PM Hospitality Strategies, Inc. —Wilmington, DE
- 5 years
- Hotel
- Senior level
Quick Apply
6d
BALLROOM CAPTAIN
Harry's Hospitality Group —Wilmington, DE
- Weekends as needed
- Management
- Mid-level
- Supervising experience
Quick Apply
Banquet Server
Atlas Restaurant Group —Wilmington, DE
- $5.00 - $5.50 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
2d

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Valid Driver’s license with reliable transportation required. Work with technical leads (lighting, audio, video, staging) to ensure seamless integration.
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A Taste of Your Town, LLC —Broomall, PA
Ensure vendors are actively promoting events on their social media accounts. Conduct outreach via phone, email, and social media platforms including Instagram…
$40,000 - $50,000 a year
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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Banquet Captain FT Paid Holidays off, limited Sundays
The Athletic Club of Columbus —Columbus, OH
Ensure all guests receive attentive, personalized, and courteous service. Act as a point of contact for all staff and guests during the event.
$8 an hour
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Banquet Captain

Private Hospitality Company
Downingtown, PA

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Qualifications

Operations management
Driver's License
Attention to detail
Quality inspection
Food service management
Hospitality management

Full Job Description

POSITION: Banquet Captain for Weddings at The Gardens at Applecross

REPORTS TO: Sales Manager, Executive Chef

VENUE: The Gardens is an exciting new Wedding venue located at Applecross Country Club in Downingtown, Pa. We are right next to Coatesville, and minutes from Exton.

www.gardensatapplecross.com

The Gardens is a generally seasonal venue and will host approximately 80 weddings a year, primarily from April thru mid November.

JOB SUMMARY

Create a welcoming and comforting environment for guests and members, while providing the highest level of service possible. Personable and professional, with the ability to interact warmly with clients on their most important day.
Ability to produce a well thought out game plan for each event, demonstrating strong leadership and guidance to all employees on the team.

Key Responsibilities:

Staff Supervision & Lineups: Conduct pre-shift lineups with staff, inspect uniforms, review assignments, and go over steps of service for each event. Assign, train, and manage banquet servers and bartenders to ensure smooth, efficient service.
Event Execution: Lead set-up, service, and breakdown of weddings and events according to BEO specifications. Ensure front and back of the house are maintained in a clean and orderly fashion.
Client Liaison: Greet the host (on-site contact) for assigned event(s) and remain in contact throughout. Serve as a point of contact for clients, review agendas, and handle any on-site needs or requests.
Coordination: Work closely with the Sales Manager and Executive Chef to ensure all event details are executed as planned.
Quality Control: Inspect event spaces, including room setups, linens, table settings, and food presentation prior to guest arrival. Know the menu for each function and be able to explain major ingredients and preparation methods.
Communication: Coordinate with the kitchen to ensure proper timing and execution of meal services.
Operations Oversight: Monitor staff throughout events to ensure responsibilities are carried out properly and efficiently. Ability to manage and close events independently when the Director of Events is not present.
Scheduling Support: Potential opportunity to assist with staff scheduling.

Qualifications:

Prior banquet, catering, or event leadership experience preferred
Strong leadership and communication skills
High attention to detail and ability to multitask effectively
Personable and professional, with the ability to interact warmly with clients on their most important day
Ability to work independently and problem-solve in a fast-paced environment
Knowledgeable about food and beverage service, menu items, and presentation standards
Availability for evenings and weekends

Compensation:

Part-time position starting at $20 per hour, higher rates available based on experience
Gratuity is at the discretion of the client, but typically included

RAMP and Safe Serve Certification

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Experience:

Banquet Captain: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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banquet captain jobs in newark, de

Banquet Captain

Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE

BALLROOM CAPTAIN

Banquet Server

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