Top 1098 Catering Jobs in Newark, Nj

Executive Sous Chef
Staffing Network —Newark, NJ
- $55 - $62 an hour
- Extended hours
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
3d
Food Service Director
Skilled Nursing and Rehabilitation Center —Clifton, NJ
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Director
Aramark —New York, NY
- $90,000 - $105,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
1d
Food Service Manager
Aramark —New York, NY
- $70,000 - $80,000 a year
- Inventory management
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
10d
Chef
Butcher & Farmer LLC —Bernardsville, NJ
- $25 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
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CATERING RUNNER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $21.25 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
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Catering Delivery Driver in Newark, NJ
MealsNow —Newark, NJ
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
CATERING ATTENDANT (FULL TIME)
Eurest —Newark, NJ
- $18 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
9d
Catering Attendant
Levy Sector —Harrison, NJ
- $16 - $17 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
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Food and Nutrition Associate
CareWell Health —East Orange, NJ
- Extended hours
- Customer service
- Merchandising
- Basic math
5d
Guest Event Expert
Marriott International, Inc —Newark, NJ
- $17.27 - $18.18 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
4d
Catering Service Worker
Sodexo —Summit, NJ
- $18 - $20 an hour
- Part-time
- Driver's License
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
CATERING ATTENDANT (PART TIME)
Chartwells K12 —Newark, NJ
- $16.00 - $17.50 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
CATERING SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Catering Delivery Driver in Jersey City, NJ
MealsNow —Jersey City, NJ
- $25 - $50 per order
- Morning shift
- Hospital
- Driver's License
- Smartphone
PREMIUM SERVER-SPORTS ILLUSTRATED STADIUM
Levy Sector —Harrison, NJ
- $16.25 - $16.75 an hour
- Part-time
- Background check
- Maintenance
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Line Cook/Prep Cook
Newark Food Factory —Newark, NJ
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Catering Services Worker - Liberty Science Center
Aramark —Jersey City, NJ
- $21 an hour
- Customer service
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Catering Server - Casual
Rutgers University —New Brunswick, NJ
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- University
- Paid holidays
- Dental insurance
Banquet Captain
Crescent Hotels & Resorts LLC —Newark, NJ
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply

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Executive Sous Chef

Staffing Network -
Newark, NJ

Quick Apply

Job Details

Full-time
$55 - $62 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Supervising experience
HACCP
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Newark, NJ

Pay: $55.00–$62.00 per hour

Job Type: Full-time

Schedule:
*
Typically 5:00 AM – 2:00 PM

*
Must be flexible to work weekends, holidays, extended hours, and occasional 6-day work weeks based on operational needs.

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the Executive Chef to oversee daily culinary operations, ensuring exceptional food quality, efficient production, and compliance with all food safety standards.

The ideal candidate has a strong background in high-volume food production, airline catering, commissary kitchens, industrial catering, hotels, healthcare food service, or large-scale restaurant operations. This is a hands-on leadership position responsible for managing kitchen teams, controlling food costs, and delivering high-quality meals to multiple airline customers.

Responsibilities

*
Support the Executive Chef in leading daily kitchen operations.

*
Supervise Sous Chefs, cooks, and production employees in a high-volume production environment.

*
Ensure meals are prepared according to recipes, customer specifications, and portion standards.

*
Maintain exceptional food quality, presentation, and consistency.

*
Monitor production schedules to ensure on-time meal delivery.

*
Manage inventory, purchasing, meal counts, and food cost controls.

*
Minimize waste through proper inventory management, portion control, and production planning.

*
Train, coach, mentor, and develop kitchen staff.

*
Ensure compliance with HACCP, ServSafe, OSHA, FDA, and company food safety standards.

*
Lead kitchen operations in the absence of the Executive Chef.

*
Identify opportunities to improve productivity, quality, and operational efficiency.

*
Foster a positive, safe, and collaborative work environment.

Qualifications

*
Minimum of 7 years of progressive culinary leadership experience.

*
At least 2 years of supervisory experience leading kitchen teams.

*
Experience in high-volume food production is required.

*
Experience in airline catering, commissary kitchens, industrial catering, hotel kitchens, healthcare food service, or large restaurant operations is strongly preferred.

*
Associate degree in Culinary Arts preferred; equivalent experience will be considered.

*
ServSafe Certification preferred or ability to obtain.

*
HACCP knowledge required.

*
Experience with inventory management, procurement, labor scheduling, and food cost control.

*
Strong leadership, communication, organizational, and problem-solving skills.

*
Experience working in a union environment is a plus.

*
Proficiency with Microsoft Office is preferred.

Physical Requirements

*
Ability to stand for extended periods.

*
Frequently bend, lift, push, and pull throughout the workday.

*
Ability to lift at least 25 pounds.

*
Comfortable working in a fast-paced production kitchen with varying temperatures and noise levels.

Why Join Us

*
Competitive pay of $55–$62 per hour.

*
Leadership opportunity within a large-scale airline catering operation.

*
Work alongside an experienced culinary management team.

*
Fast-paced, dynamic environment serving multiple airline customers.

*
Opportunity to make a direct impact on culinary operations and team development.

#ZRIME

Quick Apply

Refine Your Search

catering jobs in newark, nj

Executive Sous Chef

Food Service Director

Catering Director

Food Service Manager

Chef

CATERING RUNNER - PRUDENTIAL CENTER

Catering Delivery Driver in Newark, NJ

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Food and Nutrition Associate

Guest Event Expert

Catering Service Worker

CATERING ATTENDANT (PART TIME)

CATERING SUPERVISOR - PRUDENTIAL CENTER

Catering Delivery Driver in Jersey City, NJ

PREMIUM SERVER-SPORTS ILLUSTRATED STADIUM

Line Cook/Prep Cook

Catering Services Worker - Liberty Science Center

Catering Server - Casual

Banquet Captain

I want to receive the latest job alert for catering in newark, nj

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