Top 2183 Head cook Jobs in Newark, Nj

Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Line Cook
Confidential —Whippany, NJ
- $1,600 a week
- Full-time
- 5 years
- In-person
- Senior level
- Paid holidays
- 401(k)
Quick Apply
Food Service Director
Confidential —Staten Island, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Pura Vida Miami —Millburn, NJ
- $16 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Traveling Food Services Director
Complete Care at Hyattsville (2) —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Serving
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CONCESSIONS COOK - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $23.25 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Carnegie Diner & Cafe —Secaucus, NJ
- $17 - $20 an hour
- Full-time
- Serving
- Fast casual restaurant
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Cook
Youth Consultation Service (YCS) —Hackensack, NJ
- $18.50 - $20.50 an hour
- Full-time
- Cooking
- Residential
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
Belgrove Rehabilitation and Nursing Center —Kearny, NJ
- $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Hospital experience
Quick Apply
Prep Cook
The Cheesecake Factory —Short Hills, NJ
- $15.92 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook, Part-time
University Hospital, Newark NJ —Newark, NJ
- $22.64 - $23.83 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Newark, NJ
- $24.50 - $25.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (FULL TIME)
Restaurant Associates —Newark, NJ
- $21 - $24 an hour
- Overtime
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Bistro Cook
University Hospital, Newark NJ —Newark, NJ
- $23.48 - $24.70 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
MANAGER, FOOD SERVICE
The GEO Group —Newark, NJ
- $61,299.42 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
Food Service Director
SNF Healthcare —Elizabeth, NJ
- Full-time
- Mid-level
- Apartments
- Kitchen
Quick Apply
Food Service Worker - Trayline
University Hospital, Newark NJ —Newark, NJ
- $18.36 - $19.42 an hour
- Part-time
- Hospitality
- Customer service
- English
Cook
University Hospital, Newark NJ —Newark, NJ
- $22.64 - $23.83 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
2d
FOOD SERVICE WORKER (FULL TIME)
Flik Hospitality Group —Newark, NJ
- $23.65 an hour
- Urgently hiring
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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head cook jobs near newark, nj

Food Service Manager - $1,500 Sign-On Bonus!

Lantern Hill by Erickson Senior Living
New Providence, NJ

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Staff supervision
Team management
Managing kitchen staff
General management

Full Job Description

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

What we offer:

A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values.
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options.
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
$1,500.00 Sign-On Bonus!

Compensation:

Commensurate with experience between at $60,000 - $65,000 annually plus eligibility for annual bonus

How you will make an impact:

Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
Participate in programs and activities designed to enhance employee and resident satisfaction.
Work closely with the Registered Clinical Dietitian.

What you will need:

Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required.
Current Serv-Safe certification or state-specific equivalent is preferred.
Availability to work weekends and holidays is required.
Proven ability to supervise multiple venues and manage large teams.
Be able to lift and/or move objects weighing up to 25 pounds.
Experience working in a continuing care environment is required.

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Lantern Hill is a beautiful 20-acre continuing care retirement community in New Providence, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Lantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

head cook jobs in newark, nj

Food Service Manager - $1,500 Sign-On Bonus!

Line Cook

Food Service Director

Line Cook - $1,500 Sign-On Bonus!

Line Cook/Prep Cook

Traveling Food Services Director

CONCESSIONS COOK - PRUDENTIAL CENTER

Line Cook

Cook

Cook

Prep Cook

Cook, Part-time

COOK (FULL TIME)

SENIOR COOK (FULL TIME)

Bistro Cook

MANAGER, FOOD SERVICE

Food Service Director

Food Service Worker - Trayline

Cook

FOOD SERVICE WORKER (FULL TIME)

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