Top 193 Executive chef Jobs in Newark

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Chef
Ava’s kitchen & bar —Kenilworth, NJ
- $90,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Bar
- Culinary experience
- Paid time off
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Dartcor —Parsippany-Troy Hills, NJ
- $80,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 4
Sodexo —Rahway, NJ
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- 3 years
- University
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Montclair, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
Landmark Hospitality —Plainfield, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Cooking
- Hotel
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef and line cook meditaranian
mill coffee —Millburn, NJ
- $30 - $50 an hour
- Temporary
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply

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Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Brooklyn, NY

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in newark

Corporate Executive Chef / Director of Culinary

Executive Chef

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef / Culinary Concept Lead -Grab & Go

Executive Chef

Senior Area Executive Chef

EXECUTIVE CHEF, New Jersey

Executive Chef 4

Executive Chef 3

Executive Chef 2

Executive Chef (Etihad Park- Food & Beverage)

Director, Culinary Development - Lifestyle

Executive Chef

Executive Chef

Executive Commissary Chef

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

EXECUTIVE CHEF

Executive Chef - Clara Maass

Executive Chef and line cook meditaranian

EXECUTIVE CHEF

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