8
director of culinary services jobs in newark de
Acts Retirement-Life Communities —Hockessin, DE
- $85,933 - $104,771 a year
- Online Application
- ServSafe
- 5 years
- Accounting
- Commuter assistance
- Paid holidays
Crisp Hotel Management LLC —Wilmington, DE
- Cooking
- Mentoring
- Organizational skills
Quick Apply
Harry's Hospitality Group —Wilmington, DE
- $85,000 - $110,000 a year
- Weekends as needed
- Writing skills
- Ability to lift 50 pounds
- Driver's License
- AD&D insurance
- Health insurance
Quick Apply
NEXDINE, LLC —Wilmington, DE
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Whitsons Culinary Group —Wilmington, DE
- $48,375 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
Chartwells K12 —Kennett Square, PA
- Urgently hiring
- Background check
- School experience
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
1d
Harrison Senior Living of Chester County —Coatesville, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cogir of Glen Mills —Glen Mills, PA
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Other jobs to consider
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Acts Retirement-Life Communities —Hockessin, DE
Responsible for driving recruitment and retention within the department, as well as budgeting and accounting functions. Eligibility may vary based on status.
$85,933 - $104,771 a year
Crisp Hotel Management LLC —Wilmington, DE
The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and…
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Interacts with guests via weekly table touches to obtain feedback…
$72,000 - $75,000 a year
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