Top 15 Executive kitchen manager Jobs in Newark De

Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE
PM Hospitality Strategies, Inc. —Wilmington, DE
- 5 years
- Hotel
- Senior level
Quick Apply
8d
Executive Chef
ISS —Wilmington, DE
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Double Tree by Hilton —Wilmington, DE
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
11d
Executive Chef
Exton Post Acute —Exton, PA
- $95,000 - $105,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Dental insurance
- Tuition reimbursement
Quick Apply
2d
Kitchen Manager
Lucky Strike —Wilmington, DE
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Full Time Sous Chef for Millstone Café & Catering
Brandywine Conservancy & Museum of Art —Chadds Ford, PA
- Weekends as needed
- ServSafe
- Mid-level
- Café
Sous Chef
Cogir of Glen Mills —Glen Mills, PA
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —West Chester, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Harry's Hospitality Group —Wilmington, DE
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 75 pounds
- Senior level
- AD&D insurance
- Health insurance
Quick Apply

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Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE

PM Hospitality Strategies, Inc. -
Wilmington, DE

Quick Apply

Job Details

8 days ago

Qualifications

Hospitality industry experience

Full Job Description

About HOTEL DU PONT
Since 1913, HOTEL DU PONT has been Wilmington's most storied address — the only AAA Four Diamond hotel in the State of Delaware — a landmark occupying an entire city block at the heart of Delaware's largest city. With more than 25,000 square feet of historic event space, the hotel hosts elegant weddings, grand galas, and high-profile corporate gatherings. Every event reflects our legacy of sophistication and our team's commitment to creating beyond memorable experiences.

The Role
We are seeking an experienced and visionary Director of Banquets and Culinary Experience to join our Executive Committee. You will lead the banquets department and oversee banquet and pastry production kitchens and storeroom operations, commanding the majority of food and beverage revenue on property. From the first course to the final toast, you will set the standard for culinary excellence and flawless event execution that HOTEL DU PONT is known for.

What You'll Do
You will own the full lifecycle of every banquet and catered event on property — from pre-event planning through final breakdown — ensuring each experience is executed with precision and the warmth this hotel has delivered for more than a century.

Your day-to-day responsibilities include:

Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining
Oversee banquet and pastry production kitchens and storeroom, maintaining the highest standards of food quality, consistency, and safety
Partner with the Sales and Catering team to bring event visions to life, from menu development through final execution
Build, manage, and develop a high-performing banquet team including captains, servers, housepersons, and culinary production staff
Drive food and beverage revenue performance, manage departmental labor and cost of goods, and report results to the General Manager as an Executive Committee member
Maintain all health, safety, and sanitation standards in compliance with local and state regulations
Collaborate across departments including People and Culture, Finance, and Front Office to deliver a seamless guest and client experience

Who You Are
You have at least 5 years of progressive food-and-beverage or banquet leadership experience, with a track record of managing large-scale events at a luxury or full-service property. You lead kitchens and service teams with equal confidence. You understand the business side of hospitality — labor management, cost controls, and revenue accountability — and you bring those skills to the table alongside your passion for the craft. You communicate clearly, build strong teams, and hold yourself to the same standard you set for others.

Why You're Here
HOTEL DU PONT does not offer ordinary. It offers a stage where culinary artistry and historic grandeur meet — where the work you do becomes part of a legacy that has been building since 1913.

Lead with excellence. Create with intention. Be part of something legendary.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive kitchen manager jobs in newark de

Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE

Executive Chef

Executive Chef

Executive Chef

Kitchen Manager

Floating Cook

Full Time Sous Chef for Millstone Café & Catering

Sous Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)

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