Top 193 Server Jobs in Newark De

Server
Opus —Kennett Square, PA
- $5 - $25 an hour + tips
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Employee discount
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Server
Duling-Kurtz House Restaurant —Exton, PA
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Flexible schedule
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Bartender/Cocktail Server
The Copper Dram —Wilmington, DE
- $20 - $50 an hour
- 12 hour shift
- Serving
- Bar
- Customer service
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Server
Chuck Lager's America Tavern —Wilmington, DE
- $15 - $30 an hour
- Part-time
- Serving
- Guest services
- Restaurant
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Server
Red Robin —Newark, DE
- $15 - $30 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Opportunities for advancement
- Flexible schedule
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Server
Texas Roadhouse —Bear, DE
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
First Watch Restaurants, Inc. —Middletown, DE
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
1d
Server
Miller's Ale House —Newark, DE
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
Ugly Dumpling —Newark, DE
- $5 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
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Server
Applebee's —Newark, DE
- $2.23 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
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Server
The Summit —Hockessin, DE
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
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Restaurant Server
Royal Kitchen Inc —Newark, DE
- Up to $800 a week
- Part-time
- Basic math
- In-person
- Communication skills
- Employee discount
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8d
Server
IHOP —Newark, DE
- From $2.23 an hour + tips
- 8 hour shift
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
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Restaurant Server
TGI Friday's —Newark, DE
- Full-time
- Casual dining restaurant
- English
- In-person
- Health insurance
- Paid time off
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Server - Bear
BEAR-SEASON PIZZA & RESTAURANT INC —Newark, DE
- $18 - $27 an hour
- Full-time
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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3d
Server
Taverna Rustic Italian Restaurant - Newark —Newark, DE
- Part-time
- Mid-level
- Guest services
- Restaurant
- Health insurance
- Dental insurance
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13d
Server - Iron Hill Brewery & Restaurant
Iron Hill Brewery & Restaurant - Rightlane LLC —Wilmington, DE
- $15 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Organizational skills
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Server
Cheddar's Scratch Kitchen —Newark, DE
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Waiter/Waitress
IHOP —Wilmington, DE
- $15 - $25 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
Server
Red Lobster —Newark, DE
- 401(k)

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Server

Opus -
Kennett Square, PA

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Job Details

Part-time | Full-time
$5 - $25 an hour + tips

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Food service customer order management
Guest relations
Food allergen management
Cash register
Organizational skills
Payment processing in food service
Guest rapport building
Cross-functional collaboration
Restaurant experience

Full Job Description

Opus

Upscale New American Restaurant

Square Roots Collective | Kennett Square, PA

Opus is a project of Square Roots Collective (SRC) (ksqroots.com), a collection of social enterprises working together to advance Kennett Square toward an ecosystem in which everyone can thrive. SRC includes for-profit and non-profit businesses, as well as formal and informal partnerships with like-minded organizations—each united by a shared commitment to the holistic thriving of our home, Kennett Square, PA.

Server / Front Waiter

Department: Front of House

Reports To: Floor Manager / General Manager

Location: Kennett Square, PA – Casual Fine Dining

Employment Type: Full-time

Compensation: $5/hr + tips

Job Summary

We are seeking a dedicated and service-driven Server to join our front-of-house team at Opus. In this role, you will deliver elevated, memorable dining experiences that reflect Opus and Square Roots Collective’s vision and culture. You bring a hospitality-first mindset, high attention to detail, and a genuine passion for connecting with guests. You thrive in a precision-focused environment where consistency, accountability, and teamwork are the foundation of every shift.

Key Responsibilities

Provide warm, knowledgeable, and attentive service throughout the full dining experience—from greeting to farewell.
Guide guests through the menu with confidence, including food and beverage descriptions, daily specials, and thoughtful pairing recommendations.
Accurately take and communicate orders to the kitchen and bar, ensuring all dietary restrictions and special requests are noted and honored.
Maintain full knowledge of the menu, wine list, cocktail program, and service standards at all times.
Execute tableside service, food delivery, and course pacing with precision and timing.
Anticipate guest needs proactively, addressing concerns with professionalism and grace before they are voiced.
Collaborate closely with kitchen staff, bussers, food runners, and bartenders to ensure seamless, coordinated service.
Process payments accurately and efficiently using the POS system.
Perform opening and closing side work, including table setup, restocking, and station maintenance.
Uphold all food safety, sanitation, and responsible alcohol service standards.
Represent Opus’s values and culture with professionalism, warmth, and integrity in every guest interaction.

Qualifications & Experience

3–4 years of experience in an upscale, fine dining, or high-end casual dining environment.
Proven track record of delivering consistent, high-quality guest experiences in a fast-paced setting.
Strong working knowledge of food and beverage, including wine fundamentals and cocktail literacy.
Experience with POS systems; familiarity with reservation platforms (e.g., Resy, OpenTable) a plus.
RAMP certification or equivalent responsible alcohol service training preferred.
Food handler certification (ServSafe or equivalent) preferred.

Required Skills & Attributes

Hospitality-first mindset with a genuine desire to serve and connect with guests.
Precision and consistency in all aspects of service—from order taking to plate presentation.
High attention to detail and strong organizational skills during high-volume service.
Excellent verbal communication and active listening skills.
Accountability and ownership over your section, your guests, and your team.
Collaborative spirit and the ability to function as part of a high-performing team.
Professional presentation and composure under pressure.
Flexibility to work evenings, weekends, and holidays.
Physical stamina to stand and move throughout a full service shift and lift up to 35 lbs.

Opus provides equal employment opportunity without regard to race, creed, color, national origin, nationality, ancestry, age, sex (including pregnancy), familial status, marital/civil union status, religion, domestic partnership status, affectional or sexual orientation, gender identity and expression, liability for military service, and mental or physical disability.

Pay: $5.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Work Location: In person

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