Top 13 Concession manager Jobs in Newark Nj

General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
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Store Manager | NY Saks Concession Boutique
VALENTINO S.p.A. —New York, NY
- $140,000 - $150,000 a year
- Full-time
- 5 years
- Merchandising
- Mid-level
Concession Manager - Bloomingdales | The Shops at Riverside
REISS —Bergen County, NJ
- $65,000 - $70,000 a year
- Full-time
- Merchandising
- Mid-level
- Product management
- Employee assistance program
- Employee discount
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Starbucks Daily Operations
OTG Management —Newark, NJ
- $22.50 an hour
- Weekends as needed
- 18 years or older
- English
- Quick service & fast food restaurant
- Health insurance
- Paid time off
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Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Concession Manager - Bloomingdale's | Soho
REISS —New York, NY
- $68,000 - $75,000 a year
- Full-time
- Merchandising
- Mid-level
- Product management
- Employee discount
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Assistant Director of Food and Beverage Operations - New York Botanical Gardens
Levy Sector —Bronx, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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CATERING MANAGER
CulinArt Sector —Long Island City, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
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CONCESSIONS FOOD & BEVERAGE MANAGER
Levy Sector —Forest Hills, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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Box Office Team Member - New York
Rooftop Cinema Club —New York, NY
- $18.50 an hour
- Part-time
- Entry level
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Sheen Center For Thought and Culture – On-Call House Staff
Archdiocese of New York —New York, NY
- $16.50 an hour
- Overtime
- Bachelor's degree
- Communication skills
- Entry level
Concessions Stand Leader, UBS Arena
Delaware North —Elmont, NY
- $20.70 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays

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Sommelier Beverage Manager
Grissini Restaurant —Englewood Cliffs, NJ
Maintain a welcoming environment for guests by providing expert recommendations and personalized service in a hospitality-focused atmosphere.
$25 - $35 an hour
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General Manager
OTG Management —Newark, NJ
Degree in hospitality or culinary field is preferred. This may include Front of the House/Back of the House staffing, development and training, food quality…
$75,000 - $85,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative…
$21 - $25 an hour
Concessions Lead, Nationwide Arena
Delaware North —Columbus, OH
Assist concessions team members in serving guests as business levels demand. Analyze and resolve problems with team members, guests, and the operation with the…
$20 an hour

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concession manager jobs near newark nj

General Manager

OTG Management -
Newark, NJ

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Sales revenue Forecasting
Coaching
Team development
Team training
Profit & Loss statement
Leading team collaboration initiatives
Team motivation (leadership skill)
Senior leadership
Staff development

Full Job Description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:
The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.

Responsibilities:
Promotes an attitude of pride, cooperation, and success in the Unit
Accountable for the ordering process and overall unit budgets in the unit
Accountable for all cost and sales projections on a weekly basic

Ensure cost-effective and efficient staffing and adherence to labor budgets.
Accountable for unit scheduling managers as well as crewmembers
Provides leadership to the managers and crewmembers in the Unit
Accountable for establishing and maintaining high standards for food quality and customer service
Directs the managers and crewmembers to achieve company standards
Administrates and follows-up management and crewmember training
Assigns and defines areas of responsibility for the managers, establishing and settling deadlines.
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company.
Accountable for leading the recruitment of FOH staff
Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
Oversees CIBO Markets in assigned quadrants
Complete other tasks as assigned

QUALIFICATIONS AND REQUIREMENTS

Degree in hospitality or culinary field is preferred
Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
1 – 3 years of retail experience (convenience store) a plus

Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience are a plus
Commitment to service of customers, crew, co-workers, and management
Demonstrated dependability, personal drive, and leadership, ability to lead by example
High level of integrity, work ethic, passion, and commitment to OTG values
Ability to train, delegate, coach, and aid in the development of crewmembers
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay range: $75,000 - $85,000 per year plus bonus eligibility

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

#LI-TT1

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Refine Your Search

concession manager jobs in newark nj

General Manager

Store Manager | NY Saks Concession Boutique

Concession Manager - Bloomingdales | The Shops at Riverside

Starbucks Daily Operations

Executive Chef (Etihad Park- Food & Beverage)

Concession Manager - Bloomingdale's | Soho

Assistant Director of Food and Beverage Operations - New York Botanical Gardens

CATERING MANAGER

CONCESSIONS FOOD & BEVERAGE MANAGER

Box Office Team Member - New York

Sheen Center For Thought and Culture – On-Call House Staff

Concessions Stand Leader, UBS Arena

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