Top 211 executive chef Jobs in newark nj

Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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4d
Executive Chef - Private Household
MAHLER PRIVATE STAFFING —New York, NY
- $200,000 - $225,000 a year
- Weekends as needed
- Residential
- Driver's License
- Travel
- Commuter assistance
- Paid holidays
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Executive Chef
Chelsea Hospitality Group —Morristown, NJ
- $120,000 - $130,000 a year
- Mentoring
- Senior level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Regional Director, Culinary Operations, Newark, NJ
Red Rabbit —Newark, NJ
- $95,000 - $115,000 a year
- Full-time
- 7 years
- Bachelor of Science
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Aramark —Jersey City, NJ
- $65,000 - $74,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef 2
Sodexo —Montclair, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Metropolis —Hoboken, NJ
- $84,000 - $97,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
Quick Apply
6d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

Wallabout Entertainment
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $96,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Operations management
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Recruiting
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

JOB INFO:

We are looking for an experienced Chef de Cuisine to help lead the culinary vision at our popular downtown restaurant. This position will execute, and maintain the kitchen on a day-to-day basis.

ROLE RESPONSIBILITIES:

Oversee all kitchen operations aligned with company standards.
Quality control and direct oversight during each service.
Collaborate with the Culinary Director to create and implement new menu items.
Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining hourly teams.
Develop and mentor the team through training, clear staff communication, constructive feedback, and performance review.
Ensure consistent execution of company policies and procedures.
Manage and assist the kitchen team in the procurement, production, preparation, and presentation of all food in a safe, sanitary work environment.
Oversee kitchen repairs & maintenance.
Be adaptable—our space and offerings may evolve frequently to keep the experience fresh.

FINANCIAL:

Monitor, analyze, and control labor and food costs in order to ensure budget and COGS goals are met.
Maximize location purchasing potential and menu profitability.
Control and manage inventory to reduce waste.
Collaborate with FOH management and Culinary Director to meet and exceed sales and budget targets.

EXPECTATIONS:

A strong passion for food, drinks, hospitality, and guest experience.
An appreciation for art, creativity, and innovative experiences.
Ability to handle a fast-paced, high-energy environment while maintaining composure and attention to detail.
Strong communication and storytelling skills—your personality is as important.
Flexibility with working nights, weekends, and holidays as needed.

EXPERIENCE & QUALIFICATIONS::

3+ years as a Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants
NYC Food Protection Certification
A passion for ingredient-driven cooking, precise technique, and elevated presentation
Proven leadership skills with the ability to train, motivate, and develop a team
Strong business acumen with experience in food cost control, inventory management, and labor efficiency
Deep understanding of DOH regulations and food safety compliance

We believe in crafting an experience that lingers in memory long after the last bite. If you’re ready to be part of something innovative, dynamic, and art-infused, we want to hear from you!

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in newark nj

Chef de Cuisine

Executive Chef

Executive Chef / Culinary Concept Lead -Grab & Go

Culinary R&D Chef / Culinary Innovation Lead

Head Chef

Executive Chef - Private Household

Executive Chef - Clara Maass

Executive Chef

Chef Manager

Regional Director, Culinary Operations, Newark, NJ

Regional Chef Manager

Executive Chef

Executive Chef 2

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef de Cuisine

Senior Area Executive Chef

Cantonese Head Chef(Mandarin Required)

Head Sushi Chef (High-End Japanese Concept)

Head Sushi Chef

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

I want to receive the latest job alert for executive chef in newark nj

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