Top 294 Kitchen manager Jobs in Newark Nj

Kitchen Manager
Brothers Barbecue —Ramsey, NJ
- $49,483.73 - $59,593.31 a year
- Full-time
- Hospitality
- Restaurant management
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Basha Restaurant Group —Parsippany-Troy Hills, NJ
- $60,462.54 - $72,815.11 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
4d
Lead Cook Supervisor
Sparo's Deli - Ramsey —Montclair, NJ
- $18 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
1d
Kitchen Manager
Quality Greens Kitchen —Hoboken, NJ
- $18 - $24 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
13d
Working Head Chef
Confidential —Morris County, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Full Time: Cook/Kitchen Manager
United Community Corporation —Newark, NJ
- Up to $42,000 a year
- Full-time
- Clean driving record
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
7d
Assistant Manager, Patient Food Services
University Hospital, Newark NJ —Newark, NJ
- $71,941 - $107,916 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
Manager, Patient Food Services
University Hospital, Newark NJ —Newark, NJ
- $81,697 - $122,545 a year
- Full-time
- ServSafe
- Inpatient
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
11d
Culinary Supervisor, MetLife Stadium
Delaware North —East Rutherford, NJ
- $28.00 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
11d
Chef Manager - Irvington School Nutrition
Whitsons Culinary Group —Irvington, NJ
- $33 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CHEF MGR - NJ Devils NHL - Newark
Flik Hospitality Group —Newark, NJ
- $78,500 - $90,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Kitchen Operations Manager
Gussy's Cafe —Jersey City, NJ
- $68,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Head Chef
The Vault Restaurant & Lounge —Newark, NJ
- $61,851.82 - $78,488.21 a year
- Full-time
- Background check
- US work authorization
- In-person
Quick Apply
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Food Service Manager
Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) —Saddle Brook, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Head Chef and Kitchen Manager
Cana Mediterranean Kitchen —Millburn, NJ
- $800 - $1,500 a week
- Part-time
- Cooking
- Mentoring
- In-person
Quick Apply
7d

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Kitchen Manager

Brothers Barbecue -
Ramsey, NJ

Quick Apply

Job Details

Full-time
$49,483.73 - $59,593.31 a year

Benefits

Health insurance
401(k)
401(k) matching

Qualifications

Vendor relationship building
Budget management
Supplier management experience
Restaurant management
Kitchen manager experience
Cost control
Team development
Managing teams as a chef
Mentoring

Full Job Description

The Kitchen Manager is responsible for leading all back-of-house (BOH) operations with excellence, ensuring that every plate leaving the kitchen upholds the Brothers Barbecue standard for quality, consistency, and presentation. This position requires strong leadership, organization, and an unwavering commitment to food safety and cleanliness.

The Kitchen Manager oversees daily production, staff training, ordering, and inventory control, while maintaining a collaborative relationship with front-of-house management. This role plays an integral part in developing future culinary leaders and ensuring the kitchen operates efficiently, safely, and profitably.

Core Responsibilities

Leadership & Staff Development

Lead, train, schedule, and supervise all kitchen staff to ensure consistent execution of recipes and service standards.

Foster a culture of teamwork, accountability, and mutual respect.

Conduct ongoing training on recipes, station setup, sanitation, and safety.

Provide constructive feedback and performance reviews to promote growth and consistency.

Identify and mentor potential leaders to prepare for advancement within the company.

Food Quality & Production

Oversee daily food preparation, ensuring quality, flavor, and consistency in every dish.

Monitor portioning, plating, and presentation to meet Brothers Barbecue standards.

Ensure all recipes are executed accurately and that prep lists are completed efficiently.

Collaborate with ownership, culinary leadership, and management to refine menu offerings and introduce seasonal or special items.

Maintain a high standard of timing, ensuring all dishes are served hot, fresh, and together.

Cleanliness & Food Safety

Maintain a spotless, organized, and safe kitchen environment at all times.

Enforce compliance with local, state, and federal health and safety regulations.

Ensure all staff follow proper food handling, labeling, and storage procedures.

Conduct routine kitchen walkthroughs and corrective action follow-ups.

Promote a “clean as you go” culture that prioritizes safety, organization, and pride in the workspace.

Ordering & Inventory Management

Oversee all ordering and receiving of food, paper goods, and kitchen supplies.

Track inventory and maintain accurate records to minimize waste and control costs.

Manage vendor relationships to ensure quality and reliability of products.

Monitor food and labor costs and work with management to meet budget goals.

Conduct weekly inventory and adjust pars based on sales trends and seasonality.

Facility & Equipment Maintenance

Ensure all equipment and tools are clean, well-maintained, and operational.

Schedule regular preventive maintenance and coordinate necessary repairs.

Maintain proper storage and organization of dry goods, refrigerated items, and smallwares.

Ensure compliance with fire, ventilation, and safety standards at all times.

Key Competencies & Attributes

Strong leadership and communication skills with the ability to motivate and guide a diverse team.

Deep understanding of kitchen operations, food safety, and cost management.

Commitment to maintaining a positive and professional environment under pressure.

Exceptional organizational skills and attention to detail.

Ability to problem-solve quickly and make sound operational decisions.

Passion for food, hospitality, and continual improvement.

Position Impact

The Kitchen Manager is a cornerstone of Brothers Barbecue’s success. This role ensures that our guests enjoy consistently excellent meals, that our team works in a safe and supportive environment, and that the kitchen runs smoothly day after day. Through leadership, communication, and integrity, the Kitchen Manager upholds the Brothers Barbecue reputation for quality and hospitality.

Pay: $49,483.73 - $59,593.31 per year

Benefits:

401(k)
401(k) matching
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in newark nj

Kitchen Manager

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Lead Cook Supervisor

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Full Time: Cook/Kitchen Manager

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Manager, Patient Food Services

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Chef Manager - Irvington School Nutrition

CHEF MGR - NJ Devils NHL - Newark

Director, Culinary Development - Lifestyle

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Food Service Manager

Head Chef and Kitchen Manager

I want to receive the latest job alert for kitchen manager in newark nj

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