Top 394 Sous chef Jobs in Newark Nj

Private Chef
S&P Consulting —New York, NY
- $39.74 - $47.85 an hour
- Part-time
- Background check
- Mid-level
- Residential
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF 2- Rutgers University Greek House Chefs
GREEK HOUSE CHEFS INC —New Brunswick, NJ
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
12d
Sous Chef
Epicurean Feast —Newark, NJ
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
14d
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
4d
SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ
Gourmet —Hoboken, NJ
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Unidine —Whippany, NJ
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
12d
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
SOUS CHEF
MARRIOTT - HANOVER —Whippany, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Sub Sous Chef
Westin Grand Central —New York, NY
- $32.13 - $42.84 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Private Chef

S&P Consulting
New York, NY

Quick Apply

Job Details

Part-time | Full-time
$39.74 - $47.85 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Sustainable sourcing
Accommodating special dietary needs

Full Job Description

Job Description

We are seeking a highly reliable, detail-oriented Private Chef to manage daily culinary operations for a single individual at a private residence in Manhattan.

This position is ideal for a skilled culinary professional, sous chef, or meal-prep specialist who excels at clean performance nutrition, precise macro tracking, and high-quality organic cooking. You will be responsible for preparing Breakfast, Lunch, and Dinner Monday through Friday, ensuring all meals align perfectly with strict daily caloric and protein targets.

Schedule & Location

Days: Monday through Friday

Hours: Approximately 25 hours per week (5 hours per day).

Shift Structure: Flexible, but operates best on a Split Shift (e.g., morning prep/breakfast, evening dinner service) or a Mid-Day Block (prepping and plating meals for the day).

Location: Financial District, Manhattan, NY

Key Responsibilities

Meal Preparation: Cook and plate high-quality, delicious breakfast, lunch, and dinner.

Nutritional Precision: Weigh ingredients and strictly adhere to specific caloric and protein goals (macro-tracking literacy is required).

Sourcing & Provisioning: Handle grocery shopping at local premium markets (Whole Foods, etc.), prioritizing strictly organic, grass-fed, and wild-caught ingredients.

Kitchen Sanitation: Maintain a spotlessly clean, organized kitchen. Wash all dishes, pots, and pans utilized during prep, leaving the kitchen immaculate after every shift.

Candidate Requirements

Experience: 2+ years of professional cooking experience (Private estate, high-end meal prep service, or restaurant line/sous chef).

Fitness/Nutrition Focus: Proven experience preparing meals tailored to strict fitness, athletic, or macro-based dietary metrics.

Quality Standard: Deep knowledge of clean cooking techniques, organic food sourcing, and utilizing high-quality oils (avocado, olive, coconut) while avoiding processed ingredients.

Professionalism: Punctual, discreet, and highly organized. Must pass a standard background check.

Salary & Compensation

Hourly Rate: $38.00 – $42.00 per hour (Based on a guaranteed 25-hour work week).

Groceries: All food costs and grocery expenses are paid for entirely by the employer via a dedicated expense method.

Note: Total combined weekly expense for labor and food is capped at $1,300/week.

Pay: $39.74 - $47.85 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in newark nj

Private Chef

Sous Chef - Tatte Paramus

Executive Sous Chef - Soho House New York

SOUS CHEF 2- Rutgers University Greek House Chefs

Executive Sous Chef, Lincoln Ristorante

Sous Chef

Sous Chef

SOUS CHEF - Rutgers University - Piscataway, NJ

Production Sous Chef

Sous Chef of Catering and Production

SOUS CHEF - Stevens Institute of Technology - Hoboken, NJ

Line Cook/Assistant Sous Chef

Sous Chef

Junior Pastry Sous Chef

Junior Sous Chef

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Culinary Tournant

SOUS CHEF

Junior Sous Chef

Sub Sous Chef

I want to receive the latest job alert for sous chef in newark nj

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