Top 205 line cook Jobs in newark oh

Line Cook
Granville Inn —Granville, OH
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- ServSafe
- Cooking
- US work authorization
- Health insurance
- Dental insurance
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Kitchen Team Member
Michael’s Pizzeria —Jacksontown, OH
- $11 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
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Line Cook
Cumberland Trail Bar & Grill —Etna, OH
- From $15 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
Quick Apply
Restaurant Team Member
BUXTON INN —Granville, OH
- $18 - $35 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Paid training
- Health insurance
Quick Apply
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Newark, OH
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
IHOP —Heath, OH
- $15 - $20 an hour
- 12 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Newark, OH
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Kitchen Staff
City Barbeque, LLC —Newark, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Kitchen cook
Uncorked Kitchen —Newark, OH
- $12 - $18 an hour
- Part-time
- Background check
- In-person
- Communication skills
Quick Apply
Cook
Cherry Valley Hotel —Newark, OH
- $17 an hour
- English
- Mid-level
- Hotel
Quick Apply
Newark Kitchen Staff
Pizza Cottage —Newark, OH
- $10.10 - $14.00 an hour
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Pizza Crew Member
Massey's Pizza —Heath, OH
- $11 - $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Sbarros Cook
TravelCenters of America —Hebron, OH
- $14.50 - $16.00 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
9d
Cook
Red Lobster —Heath, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Roosters Restaurants —Newark, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Prep Cook
Roosters Restaurants —Newark, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Line Cook at 1922 on the Square
1922 on the Square —Newark, OH
- $15 - $18 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Cook, Part-time
AVI Foodsystems —Granville, OH
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
9d
Cook
Hearth Brook —Newark, OH
- Part-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply

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Line Cook

Granville Inn -
Granville, OH

Quick Apply

Job Details

Part-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Employee relationship building
Food safety sanitizing procedures

Full Job Description

JOB SUMMARY

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

Complete food prep and portioning prior to service.
Weigh and measure ingredients for cooking.
Ensure set up stations and collect all necessary mis en place to prepare dishes for service.
Maintaining and restocking sufficient levels of food on the line.
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.
Ensure the correct temperature of food to make it attractive and tasty.
Taste all food items for quality purpose before serving.
Prepare sauces and garnishes for allocated station.
Cover, date and correctly store all food items as per safe food-handling procedures.
Return dirty food preparation utensils to the appropriate areas.
Inform chef in advance of likely shortages.
Inspect and accept the delivery of food and supplies.
Make sure all products are stored appropriately.
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift.
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.
Constantly use safe and hygienic food handling practices.
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers

JOB REQUIREMENTS

EDUCATION AND EXPERIENCE

High School graduate or equivalent vocational training.
At least 1 year of related experience required.
Proper food safety training and certification as described by law or the ability to obtain.

KNOWLEDGE, SKILLS, AND ABILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Excellent knowledge of food safety, sanitation and handling practices.
Strong written and verbal communication skills.
Positive upbeat attitude / personality.
Punctuality and regular and reliable attendance.
High level of professionalism.
Interpersonal skills and the ability to work well with co-workers and the public.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.
Occasionally lifting, moving, or carrying objects up to 60 lbs.
Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.
Frequently required to bend, stoop, etc.
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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line cook jobs in newark oh

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Line Cook at 1922 on the Square

Cook, Part-time

Cook

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