Top 28 Kitchen manager Jobs in Newark Valley Ny

Kitchen Manager/Sous Chef
Hickory Hospitality Group —Ithaca, NY
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Ithaca, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Endicott, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Troon —Binghamton, NY
- $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Campus Pre-School & ECC,Inc. —Binghamton, NY
- From $20 an hour
- Full-time
- Background check
- Mid-level
- Preschool
- Health insurance
- Dental insurance
Quick Apply
20h
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Johnson City, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Assistant Food Service Manager
Byrne Dairy and Deli —Endicott, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Brunch Lead Cook
Allechant Bistro —Ithaca, NY
- $25 - $27 an hour
- Part-time
- Management
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Seasonal Lead Line Cook
Tioga Downs —Nichols, NY
- $20 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Cleaning
- Paid holidays
- Health insurance
Lead Line Cook
Tioga Downs —Nichols, NY
- $18.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Cook
Good Shepherd Communities —Binghamton, NY
- $17.75 an hour
- Full-time
- Management
- High school diploma or GED
- In-person
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
6d

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Experienced Kitchen Manager
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Kitchen Manager/Sous Chef

Hickory Hospitality Group
Ithaca, NY

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Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Health insurance
Paid time off
Vision insurance

Qualifications

Hospitality
Talent management
Cooking
Talent acquisition
Talent development
High school diploma or GED
Team development
Driver's License
Recruiting
Leading team collaboration initiatives
Interviewing
Managing kitchen staff
Team motivation (leadership skill)
Team building

Full Job Description

Located in the heart of the Finger Lakes, we own and operate two restaurants in the Ithaca area, Ciao! and The BoatYard Grill. Ciao! Wood-fired Pizza & Pasta is ranked #74 nationwide amongst the Top 100 Independently Owned Pizza Restaurants. The BoatYard Grill Restaurant specializes in Seafood & Steak and is located on the inlet of Cayuga Lake. We pride ourselves on providing our guests with an upscale dining experience with casual dining prices, and comfort.

We are currently seeking applicants for our Sous Chef / Kitchen Manager positions.

Job Description:

Our Sous Chef / Kitchen Manager is responsible for supporting the Executive Chef and Managers in leading a team of Culinary Professionals that deliver high-quality, great tasting food. Inspire and motivate daily excellence in Culinary Operations. Ensure Proper food safety and sanitation procedures are met. Utilize experience and talent to help restaurant reach their financial goals through skilled management in the categories of labor, food cost and ordering. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior Team Member and Guest experience. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements:

· Passion for people, Hospitality, Culinary & Beverage excellence, and having fun

· Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen

· Ability to unify a team in a high volume, high energy environment

· Communication skills that encourage an environment of openness and professionalism

· Understanding and aptitude for team member and peer development

· Ability to accept and act on feedback

· Proven ability to recruit, interview and develop talent among our Team Members

· Knowledge of systems, methods and processes that contribute to great execution

· Must have 2+years of kitchen management experience in a full service, moderate to high volume restaurant. .

The position is full-time. We are conducting interviews now. If you'd like to learn more, please provide us your resume. Upon scheduling an interview, we'll also need your references, salary requirements, and we may ask you to prepare some dishes for us during your interview.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Evening shift
Night shift

Ability to commute/relocate:

Ithaca, NY: Reliably commute or planning to relocate before starting work (Preferred)

Education:

High school or equivalent (Preferred)

Experience:

Full Service Restaurant Management: 2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

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kitchen manager jobs in newark valley ny

Kitchen Manager/Sous Chef

Food Service Manager

Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

RETAIL FOOD SERVICE MANAGER

Assistant Food Service Manager

Brunch Lead Cook

Seasonal Lead Line Cook

Lead Line Cook

Lead Cook

Sous Chef (Culinary Assistant Project Manager)

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