Top 6 Head chef Jobs in Newaygo, Mi

Head Cook
Newaygo County Careers —White Cloud, MI
- $15.57 - $17.96 an hour
- Part-time
- Hybrid work
- Background check
- ServSafe
- Pass drug screening
Chef - KFC (New)
KFC —Newaygo, MI
- Full-time
- Serving
- Management
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Chef - KFC (New)
KFC —Newaygo, MI
Based in Northern Michigan for more than 30 years, we currently operate 29 restaurants throughout the state. Do YOU take your work seriously, but not yourself?
Quick Apply
1d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in newaygo, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near newaygo, mi

Chef jobs in Sacramento, CA

Sous Chef jobs in San Diego, CA

Chef jobs in Des Moines, IA

Chef jobs in Louisville, KY

Sous Chef jobs in Philadelphia, PA

Chef jobs in El Paso, TX

Head Cook jobs in Boston, MA

Cook jobs in Vero Beach, FL

Head Cook jobs in Fort Wayne, IN

Line Cook jobs in San Antonio, TX

Head Cook jobs in Naperville, IL

Cook jobs in Scranton, PA

Head Cook jobs in Terre Haute, IN

Prep Cook jobs in Tampa, FL

Head Cook

Newaygo County Careers
White Cloud, MI

Apply Now

Job Details

Part-time
$15.57 - $17.96 an hour

Qualifications

Driver's License

Full Job Description

Description

The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected candidate will be the operational backbone of the kitchen, spending roughly half your time managing inventory, ordering, and food costs, and the other half stepping onto the line to prepare high-quality meals. This position is perfect for an experienced cook or sous chef looking for a part-time schedule with a strong administrative focus.

Typical Schedule: Monday – Friday, 7 am – 1 pm. Expect occasional schedule changes for special events, filling in for absences, etc

Examples of Duties

Opens the kitchen in the morning by ensuring appliances, ovens, etc. are turned on and ready for the daily meal preparation.
Responsible for the daily meal preparation. Pulls necessary food from freezer, cupboard, etc.
Assists with last-minute menu changes or serving techniques.
Assists with packaging the home-delivered meals.
Packages bulk food containers for other meal sites, when necessary.
Responsible for accurately calculating the number of daily meals needed, reducing the amount of leftover food.
Responsible for daily kitchen cleanup when food preparation is complete.
Strictly adhere to sanitary standards such as but not limited to wearing personal protective equipment (e.g. gloves, head coverings, aprons) and following food safety regulations (e.g. temperature control) to prevent injuries and foodborne illnesses.
Attend training sessions and meetings as required by the Nutrition and Meals Coordinator.
Assists with stocking and organizing incoming food deliveries.
Assists with the weekly inventory of food and supplies.
Performs other duties as assigned.

Typical Qualifications

Education: High School or equivalent
Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful. Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager.

Supplemental Information

Must possess a valid Michigan's Driver's License.
Must submit and pass pre-employment background and drug screening.
Must possess current ServeSafe Manager Certification or have the ability to obtain within 90 days of Hire.

All offers of employment are contingent upon passing a pre-employment background check and drug screening, which includes marijuana.

Minimum benefits offered, which are also based on hours worked.

Apply Now

Refine Your Search

head chef jobs in newaygo, mi

Head Cook

Chef - KFC (New)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in newaygo, mi

Explore jobs in more locations

Description

Examples of Duties

Typical Qualifications

Supplemental Information

Job Seeker Tools

Employer Tools

Browse

Stay Connected