Top 21 Chef Jobs in Newburgh, In

Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
14d
General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group
NANDO, COMFORT, RIVERS and More to come —Evansville, IN
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Cedarhurst of Newburgh —Newburgh, IN
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Primrose Retirement Communities —Newburgh, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook/Sous Chef
Cypress Grove Rehab Center —Newburgh, IN
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Evansville, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef - Room
Bally' Evansville —Evansville, IN
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid training
Quick Apply
23h
Community Outreach - CenterPoint Energy YMCA Kitchen Manager
YMCA of Southwestern Indiana —Evansville, IN
- $20 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Kitchen Manager
Aladdin —Owensboro, KY
- $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Deer Creek Lodge —Sebree, KY
- From $750 a week
- Temporary
- 5 years
- Mid-level
- Fair chance
Quick Apply
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Oak View Group —Owensboro, KY
- $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Kitchen Lead
Zaps Tavern —Mount Vernon, IN
- $14 - $19 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Employee discount
- Flexible schedule
Quick Apply
5d

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Restaurant General Manager
Fazoli's —Evansville, IN
Minimum Age: 18 years of age and must possess a valid driver’s license. Must provide a safe and secure work environment by maintaining all Safety & Security…
Quick Apply
General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group
NANDO, COMFORT, RIVERS and More to come —Evansville, IN
The General Manager will be accountable for both *front- and back-of-house execution*, *P&L management*, and *cost controls (COGS, labor, and inventory)*,…
$60,000 - $90,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
4d
Sous Chef
AVI Foodsystems —East Liberty, OH
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…
Quick Apply

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Executive Chef

Biaggi's Ristorante Italiano -
Evansville, IN

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX2

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Refine Your Search

chef jobs in newburgh, in

Executive Chef

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group

Kitchen Manager

Sous Chef

Cook/Sous Chef

Assistant Kitchen Manager

Chef - Room

Community Outreach - CenterPoint Energy YMCA Kitchen Manager

Kitchen Manager

Sous Chef

Kitchen Supervisor | Part-Time | Owensboro Convention Center

Kitchen Lead

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