Top 501 Restaurant manager Jobs in Newbury Park, Ca

Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Management
- Customer service
- Bachelor of Science
Quick Apply
Restaurant Manager
Rosa Madera —Camarillo, CA
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
Quick Apply
NSO & Operations Excellence Manager
Flynn 7 Brew —California
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Quick service & fast food restaurant
- Travel
- Profit sharing
- Health savings account
1d
Hospitality Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Thousand Oaks - General Manager
Philz Coffee —Thousand Oaks, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
Store Manager
Panda Restaurant Group —Newbury Park, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Part Time Tiki Bar Manager
House of Bamboo —Camarillo, CA
- $27 - $35 an hour
- 8 hour shift
- Bar
- Restaurant management
- Mid-level
Quick Apply
17h
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
General Manager
STK Topanga —Canoga Park, CA
- $115,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Jack In The Box —Newbury Park, CA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
General Manager
Wendy's —Newbury Park, CA
- ServSafe
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Hospitality Supervisor
Neighborly Ops LLC —Thousand Oaks, CA
- $68,640 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Assistant Restaurant Manager
sweetgreen —Thousand Oaks, CA
- $65,000 - $75,000 a year
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant General Manager
Wendy's —Newbury Park, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
General Manager - Restaurant
Monarch Hospitality —Moorpark, CA
- $85,000 - $90,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Area Leader of Training - Ventura, CA
Raising Cane's —Ventura, CA
- $95,000 - $110,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid time off
- Parental leave
Quick Apply
8d
Restaurant Manager
Landry's Inc. —Malibu, CA
- $78,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
13d
Banquet Manager
Hyatt Westlake —Westlake Village, CA
- Full-time
- High school
- Maintenance
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Newbury Park, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Del Taco —Newbury Park, CA
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply

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Restaurant Manager

Twenty 88 Bistro
Camarillo, CA

Quick Apply

Job Details

Part-time | Full-time
From $27 an hour

Qualifications

Management
Customer service
Restaurant management
Research
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality Management
Managing kitchen staff
Business
Leadership
Restaurant experience

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Types: Full-time, Part-time

Pay: From $27.00 per hour

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in newbury park, ca

Restaurant Manager

Restaurant Manager

NSO & Operations Excellence Manager

Hospitality Manager

Thousand Oaks - General Manager

Store Manager

Part Time Tiki Bar Manager

Pool Restaurant & Bar General Manager

General Manager

Restaurant Manager

General Manager

Hospitality Supervisor

Assistant Restaurant Manager

Assistant General Manager

General Manager - Restaurant

Area Leader of Training - Ventura, CA

Restaurant Manager

Banquet Manager

Assistant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in newbury park, ca

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