Top 11 Food preparation worker Jobs in Newfane Vt

Cook
BRATTLEBORO FOOD COOP —Brattleboro, VT
- English
- Mid-level
- 3 years
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FOOD SERVICE WORKER/CASHIER (FULL TIME)
Chartwells HE —Putney, VT
- $16.50 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
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3d
Dietary Aide
Maplewood Nursing Home —Westmoreland, NH
- From $17.30 an hour
- 8 hour shift
- Serving
- Nursing home
- Food service experience
- Health insurance
- Dental insurance
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5d
Culinary Server-Keene
American House Senior Living Communities —Keene, NH
- Full-time
- No experience needed
- Mid-level
- 16+ years old
- Health savings account
- Paid holidays

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Cook- Line cook / Pizza line cook
Lost Marble Brewing Company —Manchester Center, VT
Prior kitchen or cooking experience preferred. Assist with prep, stock, and inventory. Prepare and cook food to recipe and quality standards.
$24 - $28 an hour
Quick Apply
10d
Line Cook/Prep Cook
Pearl's Place Restaurant —Manchester, VT
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Following our Executive Chef’s specifications and…
$21 - $28 an hour
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Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
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11d
Corrections Oversight Worker - Correction Reception Center
Aramark —Orient, OH
? Ensure that all kitchen tools and equipment are returned to their designated secure area. ? Supervise inmates in food preparation and tray assembly.
$18.03 an hour

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Cook

BRATTLEBORO FOOD COOP -
Brattleboro, VT

Quick Apply

Job Details

Qualifications

Food Safety Certification
English
Communication with kitchen staff

Full Job Description

Description:

Why work for us?

We are 50 years strong in the community.

We give back to organizations with shared values.

We offer great benefits and competitive compensation.

We are continually innovating and investing in the future.

We offer opportunities for personal and professional growth; about half of our managers were promoted from within.

Tired of working for a company that leaves you feeling like you’re not appreciated? Would you like to join a team that actually enjoys what they do and believes in making a difference?

The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great benefits, and an excellent work-life balance.

Department: Kitchen

Job Title: Cook

Status: Reports to Kitchen Supervisor/ Food Services Manager

Purpose: To prepare excellent quality food according to deli stock recipes in a timely, efficient manner;

to accurately follow production lists and to actively communicate with deli staff and

coordinator in regards to production; to assist in the achievement of departmental goals; and

to maintain a clean and organized work environment.

Customer Service:

Maintain excellent customer service protocols

Product Knowledge:

Preparation of all deli foods quickly and efficiently

Product Presentation and Quality:

Ensure high quality of products

Maintenance and Conditioning:

Ensure the kitchen is clean and equipment is well maintained
Maintain equipment

Safety:

Follow safety policies and guidelines
Follow safe food handling guidelines and regulations

Teamwork:

Become proficient in all sub departments of the deli
Cross train on counter, fill in as assigned.
Participate in departmental and storewide meetings and trainings
Participate in quarterly inventories
Assist Member workers

Accountability:

Accepts responsibility for personal decisions and actions. Exemplifies honesty, integrity and ethics.
Monitor shrink
Utilize logbook, transfer log, shrink log.

Job Specific Functions:

Ware washing duties as needed
Put away orders - follow receiving protocols IE: FIFO etc.
Accurately follow recipes and proper measurements
Maintain appropriate par levels of product
Perform other tasks as assigned by Kitchen Manager/ Supervisor
Train staff
Plan and participate in cleaning projects as assigned
Other duties as assigned

Requirements:

Self-motivated, organized, responsible, flexible
Good communication skills
Quick, proficient cooking skills
Ability to lift 50 pounds
Reliable attendance
Food safety certified
Professional Cook experience 3-5 years practical application. Line work.
Able to work well in a team to achieve departmental goals
Interested in cooking and natural foods
English proficiency

At Brattleboro Food Co-op, we do not just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Brattleboro Food Co-op is proud to be an equal opportunity employer.

Quick Apply

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food preparation worker jobs in newfane vt

Cook

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Dietary Aide

Culinary Server-Keene

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