Top 203 Chefs Jobs in Newhall, Ca

Culinary Director
Alamo Health Management Santa Clarita —Santa Clarita, CA
- $27 - $30 an hour
- 8 hour shift
- Background check
- Addiction Medicine
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Field Chef
Vallarta Supermarkets —Santa Clarita, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Assistant (Chef's Assistant)
Anoush Catering/LA Banquets —Mission Hills, CA
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Outside Sales Executive Republic Master Chefs – Santa Barbara – Ventura County – Thousand Oaks Territory
American Textile Maintenance Co INC —Valencia, CA
- $52,000 a year
- 8 hour shift
- Customer service
- Computer literacy
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
Chef's Assistant
Restore Health and Wellness —Chatsworth, CA
- $20 - $22 an hour
- Overtime
- Current TB test
- US work authorization
- Pre-employment physical examination
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef
Blue Ribbon Sushi Bar and Grill —Pacific Palisades, CA
- From $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
1d
Independent Cook/Chef (1099 Contractor)
Bright Mission Recovery —Acton, CA
- $17 - $21 a day
- 8 hour shift
- Background check
- CPR Certification
- English
Quick Apply
Wok Chef – Experienced Wok Cooks Only
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Sushi Chef
Shogun Japanese Steakhouse —Porter Ranch, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Assistant Kitchen Manager
The Stand Restaurants —Los Angeles, CA
- Up to $26 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Six Flags Magic Mountain & Hurricane Harbor —Valencia, CA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
12d
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- Microsoft Outlook
- High school
- Mid-level
- Health insurance
- Retirement plan
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director

Alamo Health Management Santa Clarita -
Santa Clarita, CA

Quick Apply

Job Details

Full-time
$27 - $30 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Senior living facility experience
Staff supervision
Teamwork
Record retention for compliance
Team supervision
Culinary experience
ServSafe
English
Food sanitation practices
Menu planning
Supervising experience
Bachelor's degree
Working with individuals with mental health conditions
Managing kitchen staff
Dietetics
Food ordering
Behavioral health

Full Job Description

Alamo Health Management of Santa Clarita is an adult residential facility looking for an exceptional culinary director to lead our culinary team. We provide transitional housing and resident centered care services for clients suffering from mental health, addiction, and/or dual diagnosis. The Culinary Director is responsible for planning, organizing, preparing and service of meals and refreshments in collaboration with the consulting dietitian and Regional Culinary Director.

Essential Functions of the Job:

Create recipes and menu cycles in collaboration with consulting dietitian that offer choice, address requests from residents and meet licensing guidelines for nutrition and portion size.
Supervise the service of three meals a day, plus snacks for all residents.
Develop, monitor and maintain quality standards for the storage, preparation and presentation of food. Routinely meets with ED’s and the department heads and solicits residents’ ideas and perspectives on the quality, variety and type of meals served in the Community. Adjusts menu to reflect needs and interests of residents as well as seasonal opportunities.
Oversee the accurate and timely completion and filing of all required production records and other documentation required for food storage and handling.
Prepare appropriate special diets to meet resident’s needs. Prepares and coordinates food for special event and activities.
Develop and implements a safety program to ensure proper working conditions and use of equipment. Trains staff in the use and management of equipment and supplies in the kitchen.
Demonstrate an understanding of safety procedures and precautions regarding the resident. Reports all incidents, accidents, unsafe or hazardous conditions to appropriate personnel. Responds to emergency situations, following proper emergency protocol.
Provide supervision to the culinary department including hiring, training, and evaluation of kitchen and dining room staff.
Perform other duties as assigned or needed.

Education and Experience:

B.S. Degree (food services related) strongly preferred.
Five years of experience in institutional food preparation and service and supervisory experience required.

Essential Skills:

Must have excellent interpersonal skills and ability to lead and motivate culinary staff team.

Job Type: Full-time

Pay: $27.00 - $30.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Education:

Bachelor's (Required)

Experience:

Institutional food preparation: 5 years (Required)
Supervising: 5 years (Required)
Senior Living facility: 1 year (Preferred)
Behavioral health: 1 year (Preferred)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in newhall, ca

Culinary Director

Culinary Field Chef

Kitchen Assistant (Chef's Assistant)

Pastry Sous Chef

Outside Sales Executive Republic Master Chefs – Santa Barbara – Ventura County – Thousand Oaks Territory

Chef's Assistant

Sushi Chef

Sous Chef

Chef de Cuisine — Mediterranean Restaurant & Lounge

Independent Cook/Chef (1099 Contractor)

Wok Chef – Experienced Wok Cooks Only

Sushi Chef

Assistant Kitchen Manager

Head Chef

Sous Chef - FT

Executive Chef

Director, Culinary Operations

Regional Kitchen Manager

SENIOR COOK

VP of Culinary

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