Top 94 Kitchen manager Jobs in Newhall, Ca

Culinary Director
Alamo Health Management Santa Clarita —Santa Clarita, CA
- $27 - $30 an hour
- 8 hour shift
- Background check
- Addiction Medicine
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Santa Clarita, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Kitchen Manager
Luna Grill —Stevenson Ranch, CA
- $65,000 - $77,000 a year
- Overtime
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Culinary Services Director
Ativo Senior Living of Santa Clarita —Santa Clarita, CA
- $100,000 - $105,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Bachelor's degree
Quick Apply
15h
Executive Chef
Six Flags Magic Mountain & Hurricane Harbor —Valencia, CA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
11d
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
8d
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Valencia, CA
- $20 - $23 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
General Manager - Fresh Food Kitchen & Retail
Just Food For Dogs —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
13d
Kitchen Manager
Prime Pizza —Woodland Hills, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Kitchen Logistics Manager - Internal
Hope The Mission —North Hills, CA
- $70,304 a year
- Full-time
- Background check
- Clean driving record
- Writing skills
Quick Apply
Culinary Director TEMPORARY
Savant of Woodland Hills —Woodland Hills, CA
- $70,000 - $90,000 a year
- Temporary
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
8d
Kitchen Manager
RG Workforce —West Hollywood, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Just Food For Dogs —Sherman Oaks, CA
- $26 - $29 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
13d
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
Quick Apply

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kitchen manager jobs near newhall, ca

Culinary Director

Alamo Health Management Santa Clarita -
Santa Clarita, CA

Quick Apply

Job Details

Full-time
$27 - $30 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Senior living facility experience
Staff supervision
Teamwork
Record retention for compliance
Team supervision
Culinary experience
ServSafe
English
Food sanitation practices
Menu planning
Supervising experience
Bachelor's degree
Working with individuals with mental health conditions
Managing kitchen staff
Dietetics
Food ordering
Behavioral health

Full Job Description

Alamo Health Management of Santa Clarita is an adult residential facility looking for an exceptional culinary director to lead our culinary team. We provide transitional housing and resident centered care services for clients suffering from mental health, addiction, and/or dual diagnosis. The Culinary Director is responsible for planning, organizing, preparing and service of meals and refreshments in collaboration with the consulting dietitian and Regional Culinary Director.

Essential Functions of the Job:

Create recipes and menu cycles in collaboration with consulting dietitian that offer choice, address requests from residents and meet licensing guidelines for nutrition and portion size.
Supervise the service of three meals a day, plus snacks for all residents.
Develop, monitor and maintain quality standards for the storage, preparation and presentation of food. Routinely meets with ED’s and the department heads and solicits residents’ ideas and perspectives on the quality, variety and type of meals served in the Community. Adjusts menu to reflect needs and interests of residents as well as seasonal opportunities.
Oversee the accurate and timely completion and filing of all required production records and other documentation required for food storage and handling.
Prepare appropriate special diets to meet resident’s needs. Prepares and coordinates food for special event and activities.
Develop and implements a safety program to ensure proper working conditions and use of equipment. Trains staff in the use and management of equipment and supplies in the kitchen.
Demonstrate an understanding of safety procedures and precautions regarding the resident. Reports all incidents, accidents, unsafe or hazardous conditions to appropriate personnel. Responds to emergency situations, following proper emergency protocol.
Provide supervision to the culinary department including hiring, training, and evaluation of kitchen and dining room staff.
Perform other duties as assigned or needed.

Education and Experience:

B.S. Degree (food services related) strongly preferred.
Five years of experience in institutional food preparation and service and supervisory experience required.

Essential Skills:

Must have excellent interpersonal skills and ability to lead and motivate culinary staff team.

Job Type: Full-time

Pay: $27.00 - $30.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift

Education:

Bachelor's (Required)

Experience:

Institutional food preparation: 5 years (Required)
Supervising: 5 years (Required)
Senior Living facility: 1 year (Preferred)
Behavioral health: 1 year (Preferred)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in newhall, ca

Culinary Director

Executive Kitchen Manager

Culinary Field Chef

Senior Food Service Manager

Kitchen Manager

Culinary Services Director

Executive Chef

Kitchen Manager

Regional Kitchen Manager

Assistant Kitchen Manager

Director, Culinary Operations

KITCHEN MANAGER

General Manager - Fresh Food Kitchen & Retail

Kitchen Manager

Kitchen Logistics Manager - Internal

Culinary Director TEMPORARY

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

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