Top 159 Kitchen leader Jobs in Newington, Ct

Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
11d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Executive Sous Chef - Farmington
Advanced Hospitality —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
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Assistant Store Manager
Express Kitchens Inc. —Bristol, CT
- Full-time
- In-person
- Senior level
- Retail management
- Dental insurance
- 401(k)
Quick Apply
7d
Senior Stone Mason
Torrison Stone & Garden —Durham, CT
- $23 - $45 an hour
- Temporary
- Spanish
- Construction site
- 5 years
- Paid holidays
- Paid time off
Quick Apply
16h
Commercial Kitchen Technician
A-Tech Commercial Parts and Service —Windsor, CT
- $25 - $50 an hour
- On call
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
4d
Banquet Server - Farmington Polo Club
Bozzuto's Inc —Farmington, CT
- $18 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- In-person
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5d
Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
5d
General Manager
Jefferson Fry Company —Cromwell, CT
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Crew Member
Wonder —West Hartford, CT
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
13d
Full-Time Senior Center Driver
Town of East Windsor —Broad Brook, CT
- $24.64 - $25.82 an hour
- Full-time
- CPR Certification
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
Cook at Glastonbury KinderCare
KinderCare Education —Glastonbury, CT
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Building Maintenance Engineer | Full-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $33 - $35 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Commercial
5d
Server | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching

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Farmington Polo Club Sous Chef

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food waste mitigation
Pre-cooking preparation
Interpersonal skills
ServSafe
Culinary Arts

Full Job Description

Position Overview:

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.

Responsibilities:

Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
Cook and assemble dishes according to recipes and standards set by the Executive Chef
Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
Monitoring portion sizes and food waste to minimize costs and maximize efficiency
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
Managing culinary staff both on premise and off premise events based on customer specifications
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: Two (2) year experience as a high volume chef or relevant experience such as catering, weddings, banquets etc
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 day work week
Flexibility to work hours needed based on event schedules

Compensation:

$70,000 - $80,000

Environment:

Kitchen environment – varying temperatures based on seasons and equipment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in newington, ct

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

SENIOR EXECUTIVE CHEF

Executive Chef Manager - New Britain School Nutrition

Executive Sous Chef - Farmington

Assistant Store Manager

Senior Stone Mason

Commercial Kitchen Technician

Banquet Server - Farmington Polo Club

Line Cook - Farmington Polo Club

General Manager

Restaurant Crew Member

Full-Time Senior Center Driver

Cook at Glastonbury KinderCare

Lead Cook

Building Maintenance Engineer | Full-Time | PeoplesBank Arena

Server | Part-Time | The Bushnell

Line Cook | Part-Time | The Bushnell

Sous Chef

Sous Chef | Part-Time | PeoplesBank Arena

I want to receive the latest job alert for kitchen leader in newington, ct

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