Top 3 Seafood team leader Jobs in Newington Ct

Host
MAXS OYSTER BAR —West Hartford, CT
- $16.94 an hour
- Restaurant experience
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
7d
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply

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Line Cook
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$19 - $24 an hour
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Sous Chef
Adamah, Inc —Falls Village, CT
Prepare and serve foods for guests ensuring allergen awareness, quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about…
$65,000 - $70,000 a year
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4d

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Team Leader, Seafood
Market District —Columbus, OH
Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product. Direct the work of Team Members;
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Team Member
Potbelly —Columbus, OH
Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. Operate cash register: handle, balance and follow all…
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Host

MAXS OYSTER BAR -
West Hartford, CT

Quick Apply

Job Details

$16.94 an hour
7 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Restaurant experience

Full Job Description

HOST – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar, located in the heart of West Hartford Center, is seeking an enthusiastic, polished, and professional Host with open availability to join our team. If you're passionate about providing exceptional guest service, creating a welcoming atmosphere, and working in an upscale, high-energy environment, we want to meet you!

Max Hospitality is a regional leader in fine dining, renowned for delivering exceptional cuisine, outstanding service, and innovative concepts. We aim to provide memorable dining experiences for every guest through high-quality seasonal menus and an environment that blends sophistication with comfort.

Max’s Oyster Bar is a celebrated dining destination, known for its fresh seafood, signature raw bar, and lively yet refined atmosphere. With its focus on high-end seafood and elevated dining experiences, it attracts a loyal clientele of locals, visitors, and food enthusiasts alike. The ideal candidate will bring professionalism, energy, and a passion for hospitality to our front-of-house team.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Coordinate the activities of the dining room to ensure smooth, fast, and courteous service for guests
Manage dining room reservations and assist in arranging parties or special events
Provide special services for diners celebrating special occasions
Assist with to-go orders, ensuring accuracy, organization, and timely execution
Collaborate with the management team to assist with special event duties, act as a training resource, and take on ad hoc tasks as needed
Greet and welcome guests as they arrive, creating a warm and inviting atmosphere
Assist guests with their needs, ensuring they have an outstanding dining experience from start to finish
Ensure the dining room is neat, clean, and organized, providing a professional environment for guests and staff alike

What We’re Looking For

Experience:

Prior experience as a Host REQUIRED and/or in a guest-facing role in a fine-dining or upscale-casual restaurant is strongly preferred
Experience with OpenTable is a PLUS
Previous experience in handling reservations and assisting with event coordination is a bonus

Skills & Qualities:

Strong communication skills with a polished phone manner
Engaging, friendly personality with a passion for delivering excellent service
Ability to manage time effectively and stay organized in a fast-paced, high-energy environment
A positive outlook and a team-player attitude with a commitment to excellence in service
Ability to work well under pressure, balancing guest needs and maintaining a welcoming atmosphere
Professional demeanor and the ability to engage with guests in a courteous and respectful manner

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

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