Top 68 Sous chef Jobs in Newington Ct

Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Mecha Noodle Bar —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
SOUS CHEF
Morrison Healthcare —Hartford, CT
- $60,000 - $79,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
5d
Sous Chef
Redd Hospitality —Hartford, CT
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
8d
Sous Chef-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $62,000 - $68,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Max Burger, West Hartford —West Hartford, CT
- $58,000 - $62,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Prep Cook
Holiday by Atria - Farmington —Farmington, CT
- $16.94 - $20.33 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Sous Chef/Line Cook

Zohara Mediterranean Kitchen -
West Hartford, CT

Quick Apply

Job Details

Full-time
$21 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Sautéing
Cooking
High school diploma or GED
Meat cookery
Restaurant experience

Full Job Description

ZOHARA MEDITERRANEAN KITCHEN

SOUS CHEF / LINE COOK
An excellent opportunity has risen in vibrant West Hartford. The indulgence of traditional comfort food is balanced by a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients.

Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented restaurant line cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Responsibilities:

You will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a line cook, you will need to prepare quality food safely, according to recipes within a specific time frame. These positions require you to stand up to 8 hours during a shift, be able to lift up to 50 pounds, and read and follow recipe instructions. Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards. Keeping refrigerators stocked, cleaned, and rotated to assure a smooth service period. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, proper record keeping, food preparation, cleanup and breakdown Qualifications. - Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. Possess a positive, honest and energetic work ethic. Professional appearance and manner, good character to work in an open kitchen. Demand quality in foods prepared and customer service. Produce foods and service as designed in a standard process. Minimum of 2 year experience in food service/hospitality desired. Must enjoy and be able to succeed in a fast-paced work environment. Ability to communicate clearly and professionally with customers and coworkers. Basic math and written communication skills. Ability to work a flexible schedule.

EXPERIENCE, SKILLS & KNOWLEDGE

Ideal candidate possess a minimum of 3 year experience in food service/hospitality.

Culinary Certificate or Degree preferred. Serve Safe Certification highly appreciated.

Professional appearance and manner, good character to work in a fast-paced team.

Positive, honest and energetic work ethic.

OTHER REQUIREMENTS

Able to work on a flexible schedule, including week-ends and holidays, according to department needs.

Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Please forward your resume along with availability!

We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality Food & Beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering our people to make great decisions and to take care of our customers and their career. The opportunities are endless. We are an equal opportunity employer.

Required experience:

Line Cook: 2 years
Related keywords: cook, line cook, restaurant, hiring immediately

Benefit Conditions:

Waiting period may apply

COVID-19 Precaution(s):

Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

A job for which military experienced candidates are encouraged to apply
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma
A job for which people with disabilities are encouraged to apply

Work Remotely

Job Type: Full-time

Pay: $21.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in newington ct

Sous Chef/Line Cook

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef - Fulltime

SOUS CHEF

Sous Chef

Kitchen Manager/Sous Chef

Sous Chef-West Hartford

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Sous Chef

Sous Chef

Farmington Polo Club Sous Chef

Sous Chef - Loomis Chaffee School

Sous Chef | Part-Time | PeoplesBank Arena

Prep Cook

Executive Sous Chef - Farmington

Executive Sous Chef

Line Cook | Part-Time | The Bushnell

I want to receive the latest job alert for sous chef in newington ct

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