Top 66 Chef Jobs in Newport, Ri

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Banquet Chef
Hotel Viking Newport —Newport, RI
- $85,000 - $90,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
3d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF - 3-4 years experience
The Aviary Restaurant —Swansea, MA
- $62,000 - $67,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid time off
Quick Apply
NIGHT TIME KITCHEN MANAGER
Boon Street Market —Narragansett, RI
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Weekends as needed
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brightview Senior Living, LLC —Wakefield, RI
- $30.25 - $34.75 an hour
- Full-time
- Management
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
9d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Banquet Sous Chef
Newport Harbor Island Resort —Newport, RI
- $70,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
- $30 an hour
- Overtime
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Kitchen Supervisor
The Vanderbilt —Newport, RI
- Full-time
- Mid-level
- Residential
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in newport, ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newport, ri

Sous Chef/Kitchen Manager

Restaurant Sous Chef

Banquet Chef

Head Cook

Support Chef Manager

SOUS CHEF - 3-4 years experience

NIGHT TIME KITCHEN MANAGER

Director Culinary Services / Executive Chef

Sous Chef

Chef Manager

EXECUTIVE CHEF

Executive Chef

Head Chef and General Manager

Executive Chef

Banquet Sous Chef

Executive Sous Chef

Chef de Cuisine

Kitchen Supervisor

Sous Chef at Castle Hill Inn

EXECUTIVE CHEF

I want to receive the latest job alert for chef in newport, ri

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected