Top 114 Kitchen supervisor Jobs in Newport Beach, Ca

BOH Supervisor
King's Fish House - Laguna Hills —Laguna Hills, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
1d
Kitchen Cooks - Chefs Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
12d
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Irvine, CA
- $72,900 - $97,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
3d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Shift Leader
Chick-fil-A —Costa Mesa, CA
- $24 - $27 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
2d
Area Service Manager - Commercial Kitchen Equipment
Nextech —Huntington Beach, CA
- $105,000 - $125,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
8d
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Supervisor
Sage Hospitality —Irvine, CA
- $27 - $29 an hour
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
5h
Kitchen Operations Manager
Chick-fil-A —Costa Mesa, CA
- $27 - $30 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
13d
Central Kitchen Operations Manager
HanZhi Group —Irvine, CA
- $70,000 - $100,000 a year
- Email
- ServSafe
- 5 years
- English
- Paid holidays
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Huntington Beach, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math

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kitchen supervisor jobs near newport beach, ca

BOH Supervisor

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$20 - $25 an hour
1 day ago

Benefits

Tuition reimbursement
Flexible schedule

Qualifications

Customer communication
Staff supervision
Team supervision
Basic math
English
High school diploma or GED
Managing kitchen staff
Communication with kitchen staff

Full Job Description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate - $20 - $25 / hour based on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

Minimum of 21 years of age
High school graduate, some college
Any previous supervisor experience.
2 years’ experience in a kitchen/cook role
Ability to communicate in a satisfactory manner, both verbal and written English.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

Oversees the daily receiving, storage, and preparation of all food products.
Records all waste (food product) on tracking sheet
Nightly protein count
Assists KM/EKM in counting weekly inventory
Ensures that all food products meet company recipe specifications for preparation and quality.
Ensures that timing standards are met during production.
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
Cooking when needed to support the flow of the business
Constant deferral to Manager on duty for business decisions that will effect financials.
Complete opening and/or closing duties as assigned
Follow maintenance program and cleaning schedule.
Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

Quick Apply

Refine Your Search

kitchen supervisor jobs in newport beach, ca

BOH Supervisor

Kitchen Cooks - Chefs Shift Leads

Kitchen Manager

Culinary Manager

Culinary Lead

Head Chef

Kitchen Manager I

Kitchen Manager

Kitchen Shift Leader

Associate Operations Manager, Kitchen Innovation

Area Service Manager - Commercial Kitchen Equipment

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Culinary Operations Manager

Kitchen Supervisor

Kitchen Operations Manager

Head Chef

Long Beach Amphitheater - Culinary Supervisor

Central Kitchen Operations Manager

Kitchen Manager

Head Institutional Cook

I want to receive the latest job alert for kitchen supervisor in newport beach, ca

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