Top 567 Cook Jobs in Newport News Va

Line Cook
Norfolk Botanical Garden —Norfolk, VA
- $18 - $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Employee assistance program
- Employee discount
Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Cook
Aramark —Newport News, VA
- $18.75 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook
Kisco Senior Living —Virginia Beach, VA
- $18.00 - $19.25 an hour
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Paid holidays
- Health insurance
3d
Evening Cook - ODU Athletic Dining - ODU Training Table
Aramark —Norfolk, VA
- $21 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
8d
Cook Harpers Station Yorktown
Harpers Station of Yorktown —Yorktown, VA
- $23 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Newport News, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
The Greene Turtle —Hampton, VA
- $12 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Hampton, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Port Warwick Enhanced Senior Living —Newport News, VA
- $16.50 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Tuition reimbursement
Quick Apply
2d
Cafe Cook
The Chesapeake - LifeSpire —Newport News, VA
- $16 - $21 an hour
- Full-time
- Hospitality
- Leadership
- Café
- 403(b) matching
- Health savings account
Quick Apply
Cook
Sentara Hospitals —Norfolk, VA
- 8 hour shift
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
Prep Cook - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Ability to lift 50 pounds
- University
- Communication skills
Cook - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Ability to lift 50 pounds
- University
- Restaurant
Kitchen Team
Panda Restaurant Group —Newport News, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
4d
Cook-05 INT – 6725
Coast Guard Exchange —Yorktown, VA
- $20.82 an hour
- Online Application
- Background check
- Bar
- 18 years or older
- Paid parental leave
- Paid holidays
Quick Apply
Cook
Denny's - 9567 —Hampton, VA
- $17 an hour
- Part-time
- Cooking
- Entry level
- 401(k)
- Employee discount
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Hampton, VA
- $12.77 - $27.36 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
11d
Back of House Team Member (Hiring more than one)
Christopher Newport University - Main Campus —Newport News, VA
- $15.53 - $19.41 an hour
- Part-time
- High school diploma or GED
- University
- Café
1d
Cook
Childrens Hospital of The Kings Daughters —Norfolk, VA
- $16.20 - $24.29 an hour
- Weekends as needed
- Hospital
- High school diploma or GED
- Criminal background check

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Line Cook

Norfolk Botanical Garden
Norfolk, VA

Apply Now

Job Details

Seasonal
$18 - $21 an hour

Benefits

Employee assistance program
Employee discount

Qualifications

Teamwork
High school diploma or GED
Attention to detail
Kitchen stations
Time management

Full Job Description

Position Type: Seasonal-term employment. Non-Exempt under the Fair Labor Standards Act (FLSA).

Description: The Line Cook supports the daily culinary operations of The Reed's Bistro by preparing and executing menu items with consistency, efficiency, and attention to detail. Reporting to the Chef de Cuisine and Sous Chef, this position plays a key role in delivering a high-quality dining experience while maintaining the highest standards of food quality, cleanliness, organization, and teamwork. The ideal candidate is dependable, motivated, and passionate about hospitality and culinary excellence. This position is scheduled based on operational needs and requires availability to work evenings, weekends, holidays, and special events as needed.

Essential Functions:

· Prepare and cook menu items according to standardized recipes and established quality standards.

· Ensure consistency in taste, presentation, and portion sizes during all service periods.

· Set up, stock, and maintain assigned cooking stations before, during, and after service.

· Execute food orders accurately and efficiently during peak service periods.

· Maintain a clean, organized, and sanitary workstation at all times.

· Follow all food safety, sanitation, and health department regulations.

· Clean and maintain kitchen equipment, utensils, and work areas throughout and after each shift.

· Communicate clearly and professionally with kitchen team members to support efficient service.

· Collaborate with chefs and fellow cooks to maintain workflow and kitchen productivity.

· Assist team members as needed to support daily operations and guest satisfaction.

· Take pride in the quality, presentation, and consistency of every dish served.

· Demonstrate professionalism, accountability, and a commitment to continuous learning and improvement.

Essential Physical Functions:

· Must be able to stand, walk, bend, and move continuously for extended periods.

· Must be able to lift and carry up to 50 lbs.

· Must be able to work safely in a hot, fast-paced kitchen environment with exposure to commercial kitchen equipment and noise.

· Must be able to perform repetitive motions, including reaching, lifting, bending, and twisting throughout the workday.

Qualifications:

· High school diploma or equivalent preferred.

· Must be at least 18 years of age.

· Ability to obtain and maintain a valid Food Handler Card by the first day of employment is required.

· Previous experience as a line cook, prep cook, or in a similar commercial kitchen role required.

· Knowledge of basic cooking techniques, kitchen equipment, and food safety practices.

· Ability to follow recipes, standardized procedures, and portion specifications.

· Strong time management, multitasking, and organizational skills.

· Ability to work effectively in a fast-paced, high-volume kitchen environment.

· Strong communication skills and the ability to work collaboratively as part of a team.

· Culinary education or formal culinary training is preferred but not required.

· Flexible availability, including evenings, weekends, holidays, and special events as needed.

Reports to: Chef de Cuisine and Sous Chef

Rate: $18-$21 per hour

Benefits:

· Staff discounts on programming & gift shop.

· NBG logo wear for work provided.

· EAP services for all employees.

Equal Employment Opportunity (EEO) Statement: NBG is committed to the principles and ideals of equal employment opportunity. It is, and shall continue to be, the policy and practice throughout NBG to foster equal employment opportunity and non-discrimination for applicants, employees, and volunteers without regard to race, color, sex, religion, national origin, age, marital status, disability status, gender identity, sexual orientation, pregnancy, childbirth or related medical condition including lactation, status as a veteran or other protected status, if qualified to perform the essential functions of the job with or without reasonable accommodation.

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount

Work Location: In person

Apply Now

Refine Your Search

cook jobs in newport news va

Line Cook

Lead Cook - 757 Drop - ODU - Old Dominion Univ. (ODU)

Cook

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Evening Cook - ODU Athletic Dining - ODU Training Table

Cook Harpers Station Yorktown

Prepared Meals and Rotisserie Chicken Associate

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Cook

Cook

Cafe Cook

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Prep Cook - Hampton University

Cook - Hampton University

Kitchen Team

Cook-05 INT – 6725

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Kitchen Team Member/Cook

Back of House Team Member (Hiring more than one)

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I want to receive the latest job alert for cook in newport news va

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